Results 71 to 80 of about 117,043 (169)
Gooseberry Microbiota during Storage
Berries are a source of biologically active substances in human diet. Gooseberries have attractive sensory properties and high nutritional value. However, modern science knows little about micromycetic contamination of gooseberry.
Natalya V. Motovilova +2 more
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The tubercle of Zuckerkandl, the ligament of Berry – importance for thyroid surgery
J. Dvořák, M. Šnajdr, D Šmrhová
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On the Berry-Esseen Theorem for $U$-Statistics [PDF]
Yin Chan, John C. Wierman
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Effects of a Berry Polyphenolic Fraction on the Pathogenic Properties of Porphyromonas gingivalis [PDF]
Katy Vaillancourt +2 more
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Grapes are one of the widely cultivated fruits, with high nutritional value and economic value. The widespread occurrence of grape virus diseases has seriously affected the development of the grape industry.
Menghuan Wu +6 more
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American–Japanese Expedition to Hokkaido to Collect Berry Crops in 2004 [PDF]
Kim E. Hummer +3 more
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The grapevine (Vitis spp., family Vitaceae) is characterized by marked phenotypic plasticity. Its ability to withstand specific environmental conditions depends on the activation of highly coordinated responses resulting from interactions among genotypes
Angelo Sicilia +6 more
doaj +1 more source
Effect of picung (Pangium edule) plant extracts as a botanical pesticide on mortality of coffee berry borer (Hypothenemus hampei) [PDF]
Soekadar Wiryadiputra
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A Berry phase approach towards newly observed fractional quantum Hall states [PDF]
Banasri Basu, P. Bandyopadhyay
openalex +1 more source

