Results 71 to 80 of about 117,043 (169)

Gooseberry Microbiota during Storage

open access: yesТехника и технология пищевых производств
Berries are a source of biologically active substances in human diet. Gooseberries have attractive sensory properties and high nutritional value. However, modern science knows little about micromycetic contamination of gooseberry.
Natalya V. Motovilova   +2 more
doaj   +1 more source

Viroid GYSVd1 Exhibited Different Regulations on the Qualities of Berries and Wines from 6 Grape Varieties

open access: yesHorticulturae
Grapes are one of the widely cultivated fruits, with high nutritional value and economic value. The widespread occurrence of grape virus diseases has seriously affected the development of the grape industry.
Menghuan Wu   +6 more
doaj   +1 more source

American–Japanese Expedition to Hokkaido to Collect Berry Crops in 2004 [PDF]

open access: gold, 2006
Kim E. Hummer   +3 more
openalex   +1 more source

Study of red vine phenotypic plasticity across central-southern Italy sites: an integrated analysis of the transcriptome and weather indices through WGCNA

open access: yesFrontiers in Plant Science
The grapevine (Vitis spp., family Vitaceae) is characterized by marked phenotypic plasticity. Its ability to withstand specific environmental conditions depends on the activation of highly coordinated responses resulting from interactions among genotypes
Angelo Sicilia   +6 more
doaj   +1 more source

First-principle calculations of the Berry curvature of Bloch states for charge and spin transport of electrons

open access: green, 2012
Martin Gradhand   +5 more
openalex   +1 more source

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