Results 1 to 10 of about 232,143 (144)

Comparing patient and healthcare professional preferences for patient-centered integrated care in China: a best-worst scaling study [PDF]

open access: yesBMC Health Services Research
Background Since 2016, China has implemented integrated care reforms to address service fragmentation. However, there is limited evidence regarding the preferences of key stakeholders for the various dimensions of integrated care.
Yue Yin   +6 more
doaj   +2 more sources

Incorporating preference uncertainty in best worst scaling. [PDF]

open access: yesPLoS ONE
In this paper, we enhance the Best-Worst Scaling (BWS) method by incorporating participants' preference uncertainty into the conventional BWS, known as case 1.
Francisco J Areal, Rubén Perez
doaj   +2 more sources

Identifying the best FDA-endorsed healthy label designs through best-worst scaling experiment [PDF]

open access: yesPublic Health Nutrition
Objective: This study aims to assess consumer preferences for fifteen proposed front-of-package ‘Healthy’ label candidates under the Food and Drug Administration’s (FDA) of the US updated guidelines for the ‘Healthy’ label.
Jianhui Liu   +3 more
doaj   +2 more sources

Women’s priorities towards ovarian cancer testing: a best–worst scaling study [PDF]

open access: yesBMJ Open, 2022
Objective To investigate the importance of key characteristics relating to diagnostic testing for ovarian cancer and to understand how previous test experience influences priorities.Design Case 1 best–worst scaling embedded in an online survey.Setting ...
Willie Hamilton   +3 more
doaj   +2 more sources

Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles [PDF]

open access: yesFoods
This research has investigated Italian consumers’ preferences for and purchasing behaviors of strawberries utilizing the Best–Worst Scaling methodology (BWS).
Antonina Sparacino   +6 more
doaj   +2 more sources

Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best–Worst Scaling Approach [PDF]

open access: yesFoods
This study investigates the influence of sensory evaluation results on consumer preference, specifically focusing on salted rice balls made from low-amylose rice, which is suitable for chilled rice applications. Sensory evaluations were conducted through
Asato Mizuki, Hiroyuki Yasue
doaj   +2 more sources

Well-Being in Psoriasis: Weighting its Components Using Best-worst Scaling Methodology [PDF]

open access: yesDermatology and Therapy
Introduction The Inpsight Project, established in 2021, aimed to define the concept of well-being in patients with psoriasis from a holistic perspective.
Esteban Daudén   +11 more
doaj   +2 more sources

Using best-worst scaling to inform policy decisions in Africa: a literature review [PDF]

open access: yesBMC Public Health
Background Stakeholder engagement in policy decision-making is critical to inform required trade-offs, especially in low-and-middle income settings, such as many African countries.
Laura K. Beres   +8 more
doaj   +2 more sources

Quantifying the Tolerability of Dopamine Agonist Antiparkinsonian Medication Side Effects: A Best-Worst Scaling Survey [PDF]

open access: yesPatient Preference and Adherence
Kristin Richards,1 Anton LV Avanceña,1,2 Michael Johnsrud,1 Holly Collier,3 Sneha Mantri,4 Deb Yarbrough,5 Alicia Subasinghe,5 Rahul Sasané,5 Steve Arcona5 1TxCORE and Health Outcomes Division, College of Pharmacy, The University of Texas at Austin ...
Richards K   +8 more
doaj   +2 more sources

Correction: Best-worst scaling preferences among patients with well-controlled epilepsy: Pilot results. [PDF]

open access: yesPLoS ONE
[This corrects the article DOI: 10.1371/journal.pone.0282658.].
Samuel W Terman   +3 more
doaj   +2 more sources

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