Results 21 to 30 of about 232,242 (243)
Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Agricultural and Food Economics, 2023 Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially influence consumers' preferences and purchasing ...
Áron Török +4 more
doaj +1 more source
A Think Aloud Study Comparing the Validity and Acceptability of Discrete Choice and Best Worst Scaling Methods [PDF]
, 2014 Objectives This study provides insights into the validity and acceptability of Discrete Choice Experiment (DCE) and profile-case Best Worst Scaling (BWS) methods for eliciting preferences for health care in a priority-setting context.
Golenko, Xanthe +3 more
core +2 more sources
Best-worst scaling preferences among patients with well-controlled epilepsy: Pilot results.
PLoS ONE, 2023 Epilepsy is a common, serious condition. Fortunately, seizure risk decreases with increasing seizure-free time on antiseizure medications (ASMs). Eventually, patients may consider whether to stop ASMs, which requires weighing treatment benefit versus ...
Samuel W Terman +3 more
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The importance of local food products attributes in Brazil consumer's preferences
Future Foods, 2022 The consumption of local food products is a trend in several countries. Governments have developed strategies to stimulate the production and consumption of local food products, which in turn might empower the local economy.
Suzi Cristiny da Costa Marques +4 more
doaj +1 more source
Consumer attitudes and preference exploration towards fresh-cut salads using best–worst scaling and latent class analysis [PDF]
, 2019 This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best–worst scaling approach was used to measure the level of preference stated by individuals regarding 12 attributes for quality ...
Bargetto A. +5 more
core +1 more source
Dermatology and Therapy, 2023 Introduction Atopic dermatitis (AD)—a chronic inflammatory skin disease characterized by intense itching—can have a detrimental impact on quality of life (QoL). We report results of a quantitative assessment of pediatric patient, caregiver, and physician
Amy S. Paller +10 more
doaj +1 more source
One size does (obviously not) fit all: Using product attributes for wine market segmentation [PDF]
, 2017 The intense competition affecting the wine industry in recent decades has forced wineries and retailers to reshape their marketing strategies on the basis of consumer preferences.
Chrysochou, Polymeros +4 more
core +2 more sources
Patient Preference and Adherence, 2023 Carol Mansfield,1 Lubomyra Nalysnyk,2 Dhaivat Joshi,2 Joshua Coulter,1 Ruth Pulikottil-Jacob3 1Health Preference Assessment, RTI Health Solutions, Research Triangle Park, North Carolina, USA; 2Health Economics and Value Assessment, Sanofi, Cambridge, MA,
Mansfield C +4 more
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Journal of Patient-Reported Outcomes, 2021 Background Ordinal tasks are increasingly used to explore preferences for health states. This study aimed to determine the suitability of two ordinal preference elicitation tasks (discrete choice experiments (DCE) and best-worst scaling (BWS)) for use ...
Helen J. Rogers +3 more
doaj +1 more source
Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach
Mountain Research and Development, 2022 The European Union (EU) regulation on mountain food products represents a great opportunity for beef producers in mountain areas, particularly as the quality-certified food has received more attention from European consumers in recent years. However, for
Mikael Oliveira Linder +4 more
doaj +1 more source