Beta-carotene and its protective effect on gastric cancer. [PDF]
Chen QH, Wu BK, Pan D, Sang LX, Chang B.
europepmc +1 more source
ABSTRACT Introduction Whether retinoids and carotenoids impact on graft‐versus‐host disease (GVHD) following allogeneic stem cell transplantation (ASCT) is unknown. Methods We conducted a 1:1 randomized controlled trial with extracorporeal photopheresis for GVHD‐prophylaxis as the intervention.
Per Ole Iversen +5 more
wiley +1 more source
Therapeutic Investigation of Palm Oil Mill Effluent-Derived Beta-Carotene in Streptozotocin-Induced Diabetic Retinopathy via the Regulation of Blood-Retina Barrier Functions. [PDF]
Paramaswaran Y +4 more
europepmc +1 more source
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari +3 more
wiley +1 more source
Cinnamon-Mediated Silver Nanoparticles and Beta-Carotene Nanocarriers in Alginate Dressings for Wound Healing Applications. [PDF]
Țăin Anastasiu AE +6 more
europepmc +1 more source
The Attenuating Effect of Beta-Carotene on Streptozotocin Induced Diabetic Vascular Dementia Symptoms in Rats. [PDF]
Lim KG, Varatharajan R, Muthuraman A.
europepmc +1 more source
Thiosemicarbazones (TSC) have demonstrated promise as new chemotherapeutic agents against melanoma in both in vitro and In vivo studies. TSC are powerful metal coordinating agents, coordinating transition metal ions such as zinc, copper and iron in multiple oxidation states. It is this metal coordination that imparts the anticancer activity.
Rohina Alim +2 more
wiley +1 more source
Vitamins D, A and E, and Beta-Carotene in Adherent and Non-Adherent Individuals with Phenylketonuria: Cross-Sectional Study, Systematic Review and Meta-Analysis. [PDF]
Bokayeva K +15 more
europepmc +1 more source
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley +1 more source
Replicated Differential Expression Analysis in a Green-Brown Polymorphic Grasshopper Reveals Role of Beta-Carotene-Binding Protein in Body Coloration. [PDF]
Jiang C +4 more
europepmc +1 more source

