Results 171 to 180 of about 1,210,464 (279)

Beta-Carotene Affects the Effects of Heme Oxygenase-1 in Isolated, Ischemic/Reperfused Rat Hearts: Potential Role of the Iron. [PDF]

Molecules, 2022
Csepanyi E, Gyongyosi A, Lekli I, Tosaki A, Bak I.   +4 more
europepmc   +1 more source

The Gut Microbiome and Diet Interact to Dictate Personalized Response to Broccoli Sprout Consumption

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The study investigated how diet, the gut microbiome, and their interactions influence the production of different types of sulforaphane metabolites, specifically bioactive (have health benefits) and inert (do not have health benefits). Mediation analysis explored these tripartite relationships.
Alexandra Alexiev, Laura M. Beaver, John A. Bouranis, Carmen P. Wong, Jan F. Stevens, Thomas J. Sharpton, Emily Ho   +6 more
wiley   +1 more source

Optogenetic control of beta-carotene bioproduction in yeast across multiple lab-scales

, 2022
Pouzet S, Cruz-Ramon J, Bec ML, Cordier C, Banderas A, Barral S, Sorre B, Castano-Cerezo S, Lautier T, Truan G, Hersen P.   +10 more
europepmc   +1 more source

A randomized factorial trial of vitamins C and E and beta carotene in the secondary prevention of cardiovascular events in women: results from the Women's Antioxidant Cardiovascular Study.

Archives of Internal Medicine, 2007
N. Cook, C. Albert, J. Gaziano, Elaine Zaharris, Jean G Macfadyen, E. Danielson, J. Buring, J. Manson   +7 more
semanticscholar   +1 more source

Nutritional Quality, Bioactive Compounds, and Functional Characteristics of Guar (Cyamopsis tetragonoloba L.) Genotypes: Multi‐Trait Selection of Superior Genotypes Using MGIDI Index

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Nutritional quality, bioactive compounds, and functional characteristics of guar (Cyamopsis tetragonoloba L.) genotypes: multi‐trait selection of superior genotypes using MGIDI index. ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a valuable and multifunctional summer legume crop that is widely exploited for seed gum extraction due to the presence of ...
Warqaa Muhammed ShariffAl‐Sheikh, Hussam F. Najeeb Alawadi, Ahmed Fahem Jabbar, Heidar Meftahizade   +3 more
wiley   +1 more source

High Methoxyl Pectin Consistently Reduces β‐Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions

Molecular Nutrition &Food Research, Volume 70, Issue 15, 17 August 2026.
High methoxyl pectin (HMP) significantly reduced β‐carotene bioaccessibility in vitro. This was observed at various enzyme/bile concentrations and shear forces. ABSTRACT Dietary fiber could inhibit β‐carotene bioaccessibility by restricting its release from the food matrix, interfering with digestive enzyme activities, binding bile salts, or modifying ...
Anushka Shukla, Thomas Schleeh, Patrick Borel, Charles Desmarchelier, Torsten Bohn   +4 more
wiley   +1 more source

Maize Biofortification Approaches for Fighting Malnutrition in Sub‐Saharan Africa

Plant-Environment Interactions, Volume 7, Issue 4, August 2026.
ABSTRACT Maize is a staple food in sub‐Saharan Africa (SSA); however, commonly used maize varieties are deficient in essential nutrients, including lysine, tryptophan, vitamin A, and minerals such as iron (Fe) and zinc (Zn). As a result, millions of people in this region suffer from one or more nutrient deficiencies that commonly lead to malnutrition ...
Bitew Tilahun Engida, Tesfaye Walle Mekonnen, Maryke Labuschagne   +2 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Changes in smoking use and subsequent lung cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. [PDF]

J Natl Cancer Inst
Gutiérrez-Torres DS, Kim S, Albanes D, Weinstein SJ, Inoue-Choi M, Albert PS, Freedman ND.   +6 more
europepmc   +1 more source

Recent advances of emergent extraction technologies to enhance bioactive compounds extraction of microalgae—An overview towards application in cosmetics

International Journal of Cosmetic Science, Volume 48, Issue 4, Page 884-910, August 2026.
Microalgae extracts show immense potential in cosmetics for their bioactivities; emerging extraction techniques enhance bioactive compound yield from microalgae. Abstract Microalgae have attracted significant interest in numerous sectors, particularly in the cosmetic industries, owing to their rich composition of bioactive compounds. This paper aims to
Alireza Mousakhani Ganjeh, Lucília da P. da Silva, Carlos A. Pinto, Rosário Martins, Alexandra P. Marques, Jorge A. Saraiva   +5 more
wiley   +1 more source