Results 271 to 280 of about 73,773 (297)

Beta-carotene: Digestion, Microencapsulation, and In Vitro Bioavailability

Food and Bioprocess Technology, 2014
Fanbin Kong
exaly  

Effect of relative humidity on the store stability of spray-dried beta-carotene nanoemulsions

Food Hydrocolloids, 2013
Rong Liang, Qingrong Huang, Fang Zhong   +2 more
exaly  

Beta-carotene and human health: A review of current research

Nutrition Research, 1997
Betty Jane Burri
exaly  

Beta‐carotene in multivitamins and the possible risk of lung cancer among smokers versus former smokers

Cancer, 2008
Tawee Tanvetyanon
exaly  

Effects of Epoxycarotenoids, beta-Carotene, and Retinoic Acid on the Differentiation and Viability of the Leukemia Cell Line NB4 in Vitro

International Journal for Vitamin and Nutrition Research, 1999
J A Olson
exaly  

Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits

Food Chemistry, 2009
Ratchanee Kongkachuichai
exaly  

Piperine, an alkaloid derived from black pepper increases serum response of beta-carotene during 14-days of oral beta-carotene supplementation

Nutrition Research, 1999
Muhammed Majeed, Edward P Norkus
exaly  

Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree

Journal of Food Engineering, 2006
Debjani Dutta, Abhishek Dutta, Utpal Raychaudhuri   +2 more
exaly  

A RICH SOURCE OF beta-CAROTENE

Science, 1934
openaire   +2 more sources

Oral beta-carotene can increase the number of OKT4+ cells in human blood

Immunology Letters, 1985
Richard G Miller
exaly