Results 91 to 100 of about 106 (103)

Effect of microbial transglutaminase crosslinking on the functional properties of yak caseins: a comparison with cow caseins

Dairy Science and Technology, 2015
Min Yang, Qi Liang
exaly  

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense

Food Chemistry, 2014
Cristian De Gobba, Jeanette Otte
exaly  

Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside

Food Chemistry, 2020
Xiujun Lin, Xiaoyun Fan, Hui Teng
exaly  

A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential

Colloids and Surfaces B: Biointerfaces, 2019
Diego Romano Perinelli, Giulia Bonacucina, Marco Cespi   +2 more
exaly  

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

International Dairy Journal, 2014
Etske Bijl, H J F Van Valenberg, Sybren Sikkes   +2 more
exaly  

Compositional characteristics of rennet caseins and hydration characteristics of the caseins in a model system as indicators of performance in Mozzarella cheese analogue manufacture

Food Hydrocolloids, 1999
D M Mulvihill
exaly  

Caseins of various origins and biologically active casein peptides and oligosaccharides: Structural and physiological aspects

Molecular and Cellular Biochemistry, 1989
A -M Fiat, P Jollès
exaly  

Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age

Journal of Agricultural and Food Chemistry, 2009
FRANCISCO Cabrera-Chávez, Ofelia Rouzaud-Sández, Ana María Calderón De La Barca   +2 more
exaly  

Exchange reactions between whey proteins and caseins in heated soya oil-in-water emulsion systems — behavior of individual proteins

Food Hydrocolloids, 2002
Douglas G Dalgleish, H Douglas Goff
exaly  

Alpha-, beta- and kappa-caseins inhibit the proliferation of the myeloid cell lines 32D cl3 and WEHI-3 and exhibit different differentiation properties

Immunobiology, 2008
Edgar Ledesma-Martínez, O Silvestre, Ignacio Martinez   +2 more
exaly