Results 191 to 200 of about 1,188,548 (337)

Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah   +5 more
wiley   +1 more source

Synthesis and Study of Antifungal Properties of New Cationic Beta-Glucan Derivatives. [PDF]

open access: yesPharmaceuticals (Basel), 2021
Kaminski K   +5 more
europepmc   +1 more source

Phytohormonal and Transcriptomic Mechanisms of Multigenerational Stress Memory in Wheat Under Weed Competition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Multigenerational stress exposure induces stress memory in plants, influencing resource allocation, defence mechanisms, and productivity. Weed competition imposes both resource‐based (abiotic) and allelopathic (biotic) stress, engaging overlapping hormonal pathways.
Albert O. Kwarteng   +4 more
wiley   +1 more source

Media optimization of antimicrobial activity production and beta-glucan content of endophytic fungi Xylaria sp. BCC 1067. [PDF]

open access: yesBiotechnol Rep (Amst), 2022
Jayasekara LACB   +4 more
europepmc   +1 more source

Microplate Beta Glucan Assay v1

open access: yes
This assay measures the mixed linkage beta glucan content of cereal grain flour through specific, enzyme-catalysed, step-wise hydrolysis of the polysaccharide to glucose and quantification with glucose oxidase/peroxidase (GOPOD) reagent. The assay results in a coloured solution where the amount of glucose in the solution is directly proportional to the
openaire   +1 more source

β-Glucans and Probiotics [PDF]

open access: yesAmerican Journal of Immunology, 2017
Mattia Pia Arena   +2 more
openaire   +1 more source

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