Tolerance to Phosphorus Deficiency Improves Seed Phytic Acid‐to‐Iron Molar Ratios in Common Bean
ABSTRACT Although significant advances have been achieved in the biofortification of common beans to overcome deficiencies in Zinc (Zn) and iron (Fe), the mechanisms involved remain poorly understood. We thus explored the relationships between phosphorus nutrition and Zn and Fe accumulation in four bean genotypes (Edar, Nizok, Colorado and Chimbolos ...
Barbara Karpinska, Christine H. Foyer
wiley +1 more source
Electrospray Beta-Glucan Particle Coated PVP/CA Electrospun Mat as a Potential Scaffold for Dental Tissue Regeneration. [PDF]
Somboonchokephisal T +3 more
europepmc +1 more source
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah +5 more
wiley +1 more source
Green synthesis of silver iodide nanoparticles from Kluyveromyces marxianus M59 beta-glucan: characterization and anticancer activity. [PDF]
Cinar-Acar B.
europepmc +1 more source
Synthesis and Study of Antifungal Properties of New Cationic Beta-Glucan Derivatives. [PDF]
Kaminski K +5 more
europepmc +1 more source
ABSTRACT Multigenerational stress exposure induces stress memory in plants, influencing resource allocation, defence mechanisms, and productivity. Weed competition imposes both resource‐based (abiotic) and allelopathic (biotic) stress, engaging overlapping hormonal pathways.
Albert O. Kwarteng +4 more
wiley +1 more source
Size reduction of selenium nanoparticles synthesized from yeast beta glucan using cold atmospheric plasma. [PDF]
Cinar-Acar B.
europepmc +1 more source
Media optimization of antimicrobial activity production and beta-glucan content of endophytic fungi Xylaria sp. BCC 1067. [PDF]
Jayasekara LACB +4 more
europepmc +1 more source
Microplate Beta Glucan Assay v1
This assay measures the mixed linkage beta glucan content of cereal grain flour through specific, enzyme-catalysed, step-wise hydrolysis of the polysaccharide to glucose and quantification with glucose oxidase/peroxidase (GOPOD) reagent. The assay results in a coloured solution where the amount of glucose in the solution is directly proportional to the
openaire +1 more source
β-Glucans and Probiotics [PDF]
Mattia Pia Arena +2 more
openaire +1 more source

