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Iron(II) binding by cereal beta-glucan

Carbohydrate Polymers, 2015
Beta-glucan is a dietary fiber, which possesses several health benefits, such as cholesterol lowering, however this fiber is easily degraded in the presence of Fenton reagents. In the present study, the iron binding capacity of oat beta-glucan and barley
Laura Nyström, Willem Koppenol
exaly   +2 more sources

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Assessment of toxicological potential of sodium carboxymethyl beta-glucan, a novel beta-glucan

Food and Chemical Toxicology, 2021
Kayla Preece, Timothy S Murbach, Ilona Pasics Szakonyiné   +2 more
exaly  

Hydrolysis of beta-glucan in oat flour during subcritical-water extraction

Food Chemistry, 2020
Myong-Soo Chung, Min-Jung Ko
exaly  

Grain beta-glucan as selection criteria for wort beta-glucan in malt barley improvement

Journal of Cereal Science, 2022
Karnam Venkatesh, Sneh Narwal, Dinesh Kumar   +2 more
exaly  

Differences in beta-glucan levels in culture supernatants of a variety of fungi.

Medical Mycology, 2006
Zekaver Odabasi, Enuo Chen
exaly  

Anticancer properties of low molecular weight oat beta-glucan – An in vitro study

International Journal of Biological Macromolecules, 2015
Jolanta Saczko, Julita Kulbacka, Anna Choromanska   +2 more
exaly  

digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of effects.

Food Hydrocolloids, 2017
Anne Rieder, Svein H. Knutsen
exaly