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Hydrolysis of beta-glucan in oat flour during subcritical-water extraction
Food Chemistry, 2020Oat (Avena sativa L.) β-glucan is bound tightly to other components of the endosperm cell wall, which means that β-glucan extraction processes are complex and involve many different stages.
Min-Jung Ko, Myong-Soo Chung
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Grain beta-glucan as selection criteria for wort beta-glucan in malt barley improvement
Journal of Cereal Science, 2022Sneh Narwal +2 more
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Assessment of toxicological potential of sodium carboxymethyl beta-glucan, a novel beta-glucan
Food and Chemical Toxicology, 2021In this experimental work, sodium carboxymethyl beta-glucan (CMBG), a chemically altered beta-glucan, is evaluated for mutagenicity and sub-acute oral toxicity. Specifically, the tested material was CM-Glucan Nu, a food grade powder ≥90% CMBG derived from Saccharomyces cerevisiae.
Kayla E. Preece +6 more
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Anticancer properties of low molecular weight oat beta-glucan – An in vitro study
International Journal of Biological Macromolecules, 2015Anna Choromanska +2 more
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