Results 231 to 240 of about 1,185,989 (292)

Synthesis of Beta-glucan Nanoparticles for the Delivery of Single Strand DNA

Biotechnology and Bioprocess Engineering, 2018
Jangsun Hwang, Kyungwoo Lee, Assaf A Gilad   +2 more
exaly   +2 more sources

Beta-glucan (β-glucan)

Handbook of Cereals, Pulses, Roots, and Tubers, 2021
P. Dangi, N. Chaudhary, Riya Joshi, S. Prabha   +3 more
semanticscholar   +2 more sources

Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects

Nutrition, Metabolism and Cardiovascular Diseases, 2015
X. Zhu, X. Sun, M. Wang, Chun-Xi Zhang, Y. Cao, G. Mo, J. Liang, S. Zhu   +7 more
exaly   +2 more sources

Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry.

International Journal of Biological Macromolecules, 2019
The aim of this study was to use micro-encapsulation technology to create microcapsules containing anthocyanins from chokeberry with guar gum, gum arabic, pectin, β-glucan and inulin as wall material.
Ewelina Pieczykolan, M. Kurek
semanticscholar   +1 more source

Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran

Journal of Cereal Science, 2015
Joanna Harasym, Joanna Gromadzka-Ostrowska   +1 more
exaly   +2 more sources

Effects of cereal beta-glucan consumption on body weight, body mass index, waist circumference and total energy intake: A meta-analysis of randomized controlled trials.

Complementary Therapies in Medicine, 2019
BACKGROUND & OBJECTIVE(S) Obesity is a worldwide epidemic and a common medical condition associated with a variety of chronic diseases. Cereal beta-glucans are soluble fibers with potential health benefits. A number of randomized controlled trials (RCTs)
J. Rahmani, A. Miri, R. Černevičiūtė, Jacqueline Y. Thompson, N. N. de Souza, R. Sultana, Hamed Kord Varkaneh, Seyed Mohammad Mousavi, A. Hekmatdoost   +8 more
semanticscholar   +1 more source

Beta-glucans as immunostimulant in vertebrates and invertebrates

Critical Reviews in Microbiology, 2009
Beta-glucans have been studied in animal species, from earthworms to humans. They are a heterogeneous group of glucose polymers found in fungi, plants, some bacteria, and sea weeds. The recognition of conserved microbial structures is a key aspect of metazoan immunity, and beta-glucans are emerging as major target for the recognition of fungal ...
S, Soltanian, E, Stuyven, E, Cox, P, Sorgeloos, P, Bossier   +4 more
openaire   +2 more sources

Beta-d-glucan-based drug delivery system and its potential application in targeting tumor associated macrophages.

Carbohydrate Polymers, 2021
Use of polysaccharides as carriers in drug delivery system is a hot topic, especially those with specific recognition of immune cells, enabling them to be applied in targeting delivery system.
Yuting Su, Lei Chen, Fan Yang, P. Cheung
semanticscholar   +1 more source

Rheological investigations of beta glucan functionality: Interactions with mucin

Food Hydrocolloids, 2019
The shear and extensional rheology of β-glucan and mucin mixtures have been studied as to probe the functionality-related thickening effects of consumed β-glucan during food digestion.
Bo Yuan, C. Ritzoulis, Jianshe Chen
semanticscholar   +1 more source

Beta-glucans in higher fungi and their health effects

Nutrition Reviews, 2009
Together with chitin, the beta-glucans are components of mycetes' cell walls. A high level of biological efficiency has been found in beta-glucans, especially beta-1,3-D-glucans and beta-1,6-D-glucans isolated from some basidiomycetes. (Biological efficiency refers to the relative ability of beta-glucans to promote a desired response, for example to ...
Rop, Otakar, Mlček, Jiří, Juríková, Tünde   +2 more
openaire   +3 more sources