Results 231 to 240 of about 790,872 (243)

Reactive oxygen species responsible for beta-glucan degradation

Food Chemistry, 2013
Laura Nyström
exaly  

Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucan

Food Chemistry, 2016
Laura Nyström
exaly  

Beta 1,3/1,6-glucan and vitamin C immunostimulate the non-specific immune response of white shrimp ()

Fish and Shellfish Immunology, 2016
Yu-Sheng Wu, Cheng Ting Huang, Fan-Hua Nan   +2 more
exaly  

Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran

Journal of Cereal Science, 2015
Joanna Gromadzka-Ostrowska, Joanna Harasym   +1 more
exaly  

Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals

Journal of Cereal Science, 2009
Tuula Sontag-Strohm, Fred K Gates
exaly  

Beneficial Effects of Black Yeast Derived 1-3, 1-6 Beta Glucan-Nichi Glucan in a Dyslipidemic Individual of Indian Origin—A Case Report

Journal of Dietary Supplements, 2014
Masaru Iwasaki, Samuel J K Abraham
exaly  

Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions

Journal of Cereal Science, 2009
Laura Nyström, T Sontag-Strohm, H Salovaara   +2 more
exaly  

Synthesis of Beta-glucan Nanoparticles for the Delivery of Single Strand DNA

Biotechnology and Bioprocess Engineering, 2018
Jangsun Hwang, Assaf Gilad, Jonghoon Choi   +2 more
exaly  

Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity

Bioactive Carbohydrates and Dietary Fibre
Ryan Haryo Setyawan
exaly  

The Viscosity Interaction of Barley Beta-Glucan with Cellulase in the Chick Intestine

Poultry Science, 1981
H R Bird, W C Bürger, M L Sunde
exaly