Results 261 to 270 of about 1,185,989 (292)

Sources of Beta-Glucan

Shubham Rohilla, Akriti Jaiswal, Jinku Bora, Maanas Sharma   +3 more
openaire   +1 more source

Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucan

Food Chemistry, 2016
Laura Nyström
exaly  

Beta Glucans and Nanotechnology

Sarushi Rastogi, Shikha Pandhi, Sameer Ahmad, Mudasir Bashir Mir   +3 more
openaire   +1 more source

Modifications of Beta-Glucan

Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj   +1 more
openaire   +1 more source

Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta

, 2017
R. D. Paula, El‐Sayed M. Abdel‐Aal, M. Messia, I. Rabalski, E. Marconi   +4 more
semanticscholar   +1 more source

Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals

Journal of Cereal Science, 2009
Fred K Gates, Tuula Sontag-Strohm
exaly  

Introduction to Beta-Glucan

Mudasir Bashir Mir, Shabir Ahmad Mir, Sameer Ahmad   +2 more
openaire   +1 more source

Beta Glucan in Cancer Treatments

2022
openaire   +1 more source

Beta 1,3/1,6-glucan and vitamin C immunostimulate the non-specific immune response of white shrimp ( Litopenaeus vannamei )

Fish and Shellfish Immunology, 2016
Yu-Sheng Wu, Cheng-Ting Huang, Fan-Hua Nan   +2 more
exaly  

Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions

Journal of Cereal Science, 2009
Laura Nyström, H Salovaara, T Sontag-Strohm   +2 more
exaly