Results 301 to 310 of about 1,188,548 (337)

The difference between oats and beta-glucan extract intake in the management of HbA1c, fasting glucose and insulin sensitivity: a meta-analysis of randomized controlled trials.

Food & Function, 2016
Li-Xia He, Jian Zhao, Yuanfang Huang, Yong Li   +3 more
semanticscholar   +1 more source

Beta Glucan: A Valuable Functional Ingredient in Foods

Critical Reviews in Food Science and Nutrition, 2012
Asif Ahmad
exaly  

Oat Beta Glucan

2007
openaire   +1 more source

Ascorbic acid induced degradation of beta-glucan: Hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy

Carbohydrate Polymers, 2012
Mogens L Andersen, Laura Nyström
exaly  

Beta Glucan in Cancer Treatments

2022
openaire   +1 more source

Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucan

Food Chemistry, 2016
Laura Nyström
exaly  

Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta

, 2017
R. D. Paula, El‐Sayed M. Abdel‐Aal, M. Messia, I. Rabalski, E. Marconi   +4 more
semanticscholar   +1 more source

Beta Glucans and Nanotechnology

Sarushi Rastogi, Shikha Pandhi, Sameer Ahmad, Mudasir Bashir Mir   +3 more
openaire   +1 more source

Sources of Beta-Glucan

Shubham Rohilla, Akriti Jaiswal, Jinku Bora, Maanas Sharma   +3 more
openaire   +1 more source

Beta-glucan: een cholesterolverlager?

Voeding Nu, 2003
Naumann, E., Mensink, R.P.
openaire   +1 more source