Results 71 to 80 of about 790,872 (243)
Mouthfeel in beverage prototypes containing beta-glucan
, 2003 The soluble oat fibre has been shown to have an effect on the postprandial blood glucose levels and to reduce blood cholesterol levels. In USA, the Food and Drug Administration (FDA) allows a generic health claim for oat and oat products concerning the ...
Autio, Karin +5 more
core +2 more sources
EFSA Journal, 2010 Following an application from CreaNutrition AG submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
The wound healing effect of four types of beta-glucan
Applied Biological Chemistry, 2019 Beta-glucans, which existed in the cell walls of cereals, bacteria, and fungi, comprise a group of β-d-glucose polysaccharides. We investigated the effects of four kinds of beta-glucan, that are derived from barley, yeast, mushroom, and euglena on wound ...
Gayoung Seo +4 more
doaj +1 more source
, 2016 Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in ...
N Jayasinghe (13708912) +4 more
core
Improving oat Beta-glucan content by biotechnological methods
, 2007 Oat (Avena sativa L.) products lower the blood cholesterol level, a risk factor in heart diseases. Moreover, Beta-glucan also helps to normalize the postprandial blood glucose level and reduces the risk of colon cancer.
Oksman-Caldentey, Kirsi-Marja; id_orcid +10 more
core +4 more sources
Duality of β-glucan microparticles: antigen carrier and immunostimulants
, 2016 Kim Baert,1 Bruno G De Geest,2 Henri De Greve,3,4 Eric Cox,1,* Bert Devriendt1,* 1Department of Virology, Parasitology and Immunology, 2Department of Pharmaceutics, Ghent University, Merelbeke, Ghent, Belgium; 3Structural Biology Research Centre, VIB ...
De Greve H +4 more
core
Animal Research and One Health, EarlyView.Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
(1 -> 3)-beta-D-Glucan oligosaccharides monomers purification and its H2O2 induction effect study
, 2015 In order to produce highly purified (1 -> 3)-beta-D-glucan oligosaccharides ((1 -> 3)-beta-D-GOS) monomers, a hydrophilic interaction liquid chromatography (HILIC) system with X-Amide stationary phase was performed.
Fu, Yunbin +6 more
core +1 more source
Animal Research and One Health, EarlyView.In this study, we used cross‐species comparisons to identify ruminant hepatocyte features. We also identified potential genes and TFs involved in coordinating gluconeogenesis in ruminant hepatocytes. By integrating single‐cell data with population genetic analyses, we further identified candidate genetic variation in glucose metabolism and ...
Yaqi Zhou +6 more
wiley +1 more source