Results 61 to 70 of about 838,242 (202)

High plasma concentration of beta-D-glucan after administration of sizofiran for cervical cancer

open access: yes, 2010
Hirokazu Tokuyasu1, Kenichi Takeda1, Yuji Kawasaki1, Yasuto Sakaguchi2, Noritaka Isowa2, Eiji Shimizu3, Yasuto Ueda31Divisions of Respiratory Medicine, 2Thoracic Surgery, Matsue Red Cross Hospital, 200 Horomachi, Matsue, Shimane; 3Division of Medical ...
Kenichi Takeda   +3 more
core  

Chemical composition of the commercial diet supplemented or not with beta-glucan and of the beta-glucan commercial preparation used.

open access: yes, 2018
Chemical composition of the commercial diet supplemented or not with beta-glucan and of the beta-glucan commercial preparation used.
Karen Guttenkunst Lisenko (5575100)   +9 more
core   +1 more source

Duality of β-glucan microparticles: antigen carrier and immunostimulants [PDF]

open access: yes, 2016
Designing efficient recombinant mucosal vaccines against enteric diseases is still a major challenge. Mucosal delivery of recombinant vaccines requires encapsulation in potent immunostimulatory particles to induce an efficient immune response. This paper
De Greve H   +10 more
core   +1 more source

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

open access: yesEFSA Journal, 2010
Following an application from CreaNutrition AG submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Structural Features, Modification, and Functionalities of Beta-Glucan

open access: yes, 2019
Β-glucan is a strongly hydrophilic non-starchy polysaccharide, which, when incorporated in food, is renowned for its ability to alter functional characteristics such as viscosity, rheology, texture, and sensory properties of the food product.
Minaxi Sharma   +4 more
core   +1 more source

Differences in beta-glucan levels in culture supernatants of a variety of fungi

open access: yes, 2006
(1 -> 3)-beta-d-glucan is a well known cell wall constituent of fungal isolates that can be detected by assays in vivo and in vitro. Previous studies have shown that different fungal isolates may show different levels of reactivity with an assay for ...
ODABAŞI, ZEKAVER
core   +1 more source

Productive Impact Of Beta Glucan And Aloe Vera Gel On Growing Rabbits [PDF]

open access: yesJournal of Productivity and Development
This research was y carried out mainly to investigate the effects of the 0.50g beta glucan and 0.25, 0.50 and 1g\ kg diet aloe vera gel on performance, hematological parameters and economic efficiency.
Walaa Attia   +4 more
doaj   +1 more source

Beta-glucans in higher fungi and their health effects

open access: yesNutrition Reviews, 2009
Together with chitin, the beta-glucans are components of mycetes' cell walls. A high level of biological efficiency has been found in beta-glucans, especially beta-1,3-D-glucans and beta-1,6-D-glucans isolated from some basidiomycetes. (Biological efficiency refers to the relative ability of beta-glucans to promote a desired response, for example to ...
Rop, Otakar   +2 more
openaire   +3 more sources

Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]

open access: yes
Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core   +1 more source

Qualitative and quantitative estimation of beta-glucan (β-1,3-glucan) extracted from keratitis causing Fusarium spp.

open access: yesThe Microbe
Keratitis is a corneal inflammation caused by invasion of the epithelium, stroma, and endothelium. Fusarium is the predominant fungal pathogen associated with keratitis, with β-1,3-glucan may contribute to species-complex specific inflammatory responses ...
Swati Madhu   +4 more
doaj   +1 more source

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