Results 61 to 70 of about 1,185,989 (292)
Oat beta-glucan as a dietary supplement for dogs
The aim of this study was to evaluate the effects of oat beta-glucan supplementation on metabolic, physiological, immunological and nutritional variables in adult dogs.
L. Ferreira +9 more
semanticscholar +1 more source
This paper presents a computer vision (deep learning) pipeline integrating YOLOv8 and YOLOv9 for automated detection, segmentation, and analysis of rosette cellulose synthase complexes in freeze‐fracture electron microscopy images. The study explores curated dataset expansion for model improvement and highlights pipeline accuracy, speed ...
Siri Mudunuri +6 more
wiley +1 more source
Background: Oat beta-glucans are polysaccharides, belonging to soluble fiber fraction, that show a wide spectrum of biological activity. The aim of this study was to evaluate the time-dependent antioxidative effect of chemically pure oat beta-glucan ...
Łukasz Kopiasz +9 more
doaj +1 more source
Beta-glucans are widely used in treatment, cosmetics, and the food industry. Glucans play a significant role in activation of the immune and antioxidant system and inhibiting tumor proliferation.
A. Choromańska +5 more
semanticscholar +1 more source
Chronic alcohol exposure disrupts intestinal barrier integrity, resulting in a leaky gut and enhanced translocation of lipopolysaccharide (LPS) and microbial products into the systemic circulation. Alcohol‐induced endotoxemia drives exaggerated pro‐inflammatory responses, mitochondrial damage, and activation of the cGAS–STING pathway, particularly in ...
Thansita Bhunyakarnjanarat +5 more
wiley +1 more source
Ảnh hưởng của bổ sung beta-glucan lên năng suất và chất lượng trứng gà đẻ thương phẩm Hisex Brown
Thí nghiệm được tiến hành nhằm xác định mức bổ sung beta-glucan thích hợp trong khẩu phần thức ăn (TA) lên năng suất và chất lượng trứng ở gà Hisex Brown giai đoạn từ 33 đến 42 tuần tuổi.
Nguyễn Thị Kim Khang +3 more
doaj +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra +4 more
wiley +1 more source
Immunostimulatory effect of beta-glucan at drug-induced immunosuppression in guinea pigs
The peculiarity of beta-glucan action is the effect on all leukocyte populations, which is accompanied by the activation of phagocytic function. Corticosteroid hormones have an immunosuppressive effect.
Yu. V. Martyniv, Ya. V. Kisera
doaj +1 more source
The effects of NETs on regeneration of various diabetic tissues, and strategies targeting NETs for diabetes tissue regeneration. In the diabetic environment, NETs undergo complex metabolic and immune reprogramming, leading to dynamic changes in antibacterial and proinflammatory functions, and affecting regeneration of multiple systemic tissues.
Xinyi Jiang +6 more
wiley +1 more source

