Results 41 to 50 of about 838,242 (202)

Beta-glucan prevents toxic effects of 2,3,7,8-TCDD in terms of oxidative and histopathological damage in heart tissue of rats

Brazilian Journal of Pharmaceutical Sciences, 2018
2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) is a widespread environmental contaminant which causes severe toxic effects. Despite there is some suggestion concerning with TCDD induced cardiotoxicity such as formation of free radicals, the main mechanism ...
Osman Ciftci, Ahmet Sefa Duman, Neşe Basak Turkmen, Aslı Taslıdere   +3 more
doaj   +1 more source

Oat (Avena sativa L.) quality improvement for increased beta-glucan concentration [PDF]

, 2013
Oat (Avena sativa L.) is a grass crop highly recognized for its positive human health benefits when consumed as a whole grain. These health benefits are due in part to mixed-linkage-(1,3;1,4)-beta-D-glucan (referred to as beta-glucan), a soluble fiber ...
Newell, Mark
core   +1 more source

Using Beta-Glucan Isolated from Helianthus annuus Infected by Sclerotinia sclerotiorum in Bakery [PDF]

Journal of Medicinal Plants and By-products, 2015
Sclerotinia sclerotiorum is a phytopathogenicfungus that attacks more than 400 plant species of them medicinal plant. In this study the extract obtained from basal stalk rot of Helianthus annuus L., attacked by S.
Zohreh Rabiei, Sattar Tahmasebi Enferadi
doaj  

A water-soluble β-glucan improves growth performance by altering gut microbiome and health in weaned pigs

Animal Nutrition, 2021
Beta-glucan has been shown to have a beneficial effect on gastrointestinal health. This experiment was conducted to investigate the effects of β-glucan isolated from Agrobacterium sp. ZX09 on growth performance and intestinal health of weaning pigs.
Yuliang Wu, Xue Li, Hongnan Liu, Yanjun Du, Jian Zhou, Lijun Zou, Xia Xiong, Huilin Huang, Zhiliang Tan, Yulong Yin   +9 more
doaj   +1 more source

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

Scientific Reports, 2022
The present study proposes the production of vinegars from pineapple processing residues as an eco-friendly strategy for adding value and economic strengthening of the production chain.
Fernanda Aparecida Brocco Bertan, Eduardo da Silva Pereira Ronning, Marcelo Luis Kuhn Marchioro, Tatiane Luiza Cadorin Oldoni, Robert F. H. Dekker, Mário Antônio Alves da Cunha   +5 more
doaj   +1 more source

[beta]-Glucan Synthesis in the Cotton Fiber (II. Regulation and Kinetic Properties of [beta]-Glucan Synthases [PDF]

Plant Physiology, 1993
The regulation and kinetic properties of cellulose synthase as well as [beta]-1,3-glucan synthase have been studied. The cellulose was detected using acetic/nitric acid insolubility as an indicator of cellulose (this product contained only [beta]-1,4-linked glucans; K. Okuda, L. Li, K. Kudlicka, S. Kuga, R.M. Brown, Jr.
L., Li, R. M., Brown
openaire   +2 more sources

Nutraceutical functions of beta-glucans in human nutrition

Roczniki Panstwowego Zakladu Higieny, 2019
Recent studies have shown that naturally occurring substances found in the food of the daily human diet are important for preventing chronic non-communicable diseases. One of them is beta-glucan, which is a natural polysaccharide, occurring in plant cell
Anna Ciecierska, Małgorzata Drywień, Jadwiga Hamułka, Tomasz Sadkowski   +3 more
doaj   +1 more source

Time-Dependent Indirect Antioxidative Effects of Oat Beta-Glucans on Peripheral Blood Parameters in the Animal Model of Colon Inflammation

Antioxidants, 2020
Background: Oat beta-glucans are polysaccharides, belonging to soluble fiber fraction, that show a wide spectrum of biological activity. The aim of this study was to evaluate the time-dependent antioxidative effect of chemically pure oat beta-glucan ...
Łukasz Kopiasz, Katarzyna Dziendzikowska, Małgorzata Gajewska, Jacek Wilczak, Joanna Harasym, Ewa Żyła, Dariusz Kamola, Michał Oczkowski, Tomasz Królikowski, Joanna Gromadzka-Ostrowska   +9 more
doaj   +1 more source

Ảnh hưởng của bổ sung beta-glucan lên năng suất và chất lượng trứng gà đẻ thương phẩm Hisex Brown

Tạp chí Khoa học Đại học Cần Thơ, 2016
Thí nghiệm được tiến hành nhằm xác định mức bổ sung beta-glucan thích hợp trong khẩu phần thức ăn (TA) lên năng suất và chất lượng trứng ở gà Hisex Brown giai đoạn từ 33 đến 42 tuần tuổi.
Nguyễn Thị Kim Khang, Sơn Ngọc Thái, Phạm Ngọc Du, Đỗ Võ Anh Khoa   +3 more
doaj   +1 more source

Dectin-1 is a major beta-glucan receptor on macrophages. [PDF]

, 2002
Zymosan is a beta-glucan- and mannan-rich particle that is widely used as a cellular activator for examining the numerous responses effected by phagocytes.
Wong, Simon Y. C., Taylor, Philip R., Reid, Delyth M., Luisa Martinez-Pomares, David L. Williams, Simon Y.C. Wong, Brown, Gordon D., Philip R. Taylor, Gordon, Siamon, Willment, Janet A., Wong, Simon Y.C., Martinez-Pomares, Luisa, Delyth M. Reid, Taylor, Philip Russel, Siamon Gordon, Gordon D. Brown, Williams, David L., Janet A. Willment   +17 more
core   +1 more source