Results 21 to 30 of about 1,185,989 (292)

Beta-Glucanemia after Coronary Artery Bypass Graft Surgery: A Case Report

open access: yesJournal of Fungi, 2018
Blood salvage techniques are increasingly being used during surgical procedures to reduce the need for exogenous blood products. The blood recovered from the surgical field through aspiration or absorption by surgical sponges is reinfused into a patient.
Ashley Styczynski   +5 more
doaj   +1 more source

Exposure to Beta-(1,3)-D-glucan in house dust at age 7-10 is associated with airway hyperresponsiveness and atopic asthma by age 11-14. [PDF]

open access: yesPLoS ONE, 2014
Mould exposure has been linked to childhood asthma and bronchial hyper-responsiveness. Few studies have assessed beta-(1,3)-d-glucan (beta-glucan), a significant fungal cell wall constituent, in relation to asthma in adolescence.To determine whether ...
Dharini Maheswaran   +6 more
doaj   +1 more source

Global review of heart health claims for oat beta-glucan products.

open access: yesNutrition reviews, 2020
Coronary heart disease (CHD) is the leading cause of death globally. Consumption of whole grains and cereal fiber, as part of a healthy diet, can lower the risk of CHD.
R. Mathews, A. Kamil, Yifang Chu
semanticscholar   +1 more source

The Effect of Beta Glucan on Cisplatin Ototoxicity [PDF]

open access: yesIndian Journal of Otolaryngology and Head & Neck Surgery, 2013
This study was undertaken to investigate the effect of betaglucan in ameliorating cisplatin ototoxicity. Rats were divided into four groups: cisplatin (C), cisplatin plus beta glucan (CB), beta glucan (B), and control (K). Distortion product otoacoustic emissions were elicited in 0th, 1st, and 5th days.
Tuba, Bayindir   +7 more
openaire   +2 more sources

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT BETA-GLUCAN IN ACIDOPHILIC-WHEY ICE CREAM

open access: yesFood and Environment Safety, 2022
The purpose of the work is to study the functional and technological properties of oat beta-glucan both individually and as part of acidophilic-whey ice cream.
Artur MYKHALEVYCH   +3 more
doaj  

Isolation of β-1,3-Glucanase-Producing Microorganisms from Poria cocos Cultivation Soil via Molecular Biology

open access: yesMolecules, 2018
β-1,3-Glucanase is considered as a useful enzymatic tool for β-1,3-glucan degradation to produce (1→3)-linked β-glucan oligosaccharides with pharmacological activity properties.
Qiulan Wu   +5 more
doaj   +1 more source

[beta]-Glucan Synthesis in the Cotton Fiber (II. Regulation and Kinetic Properties of [beta]-Glucan Synthases [PDF]

open access: yesPlant Physiology, 1993
The regulation and kinetic properties of cellulose synthase as well as [beta]-1,3-glucan synthase have been studied. The cellulose was detected using acetic/nitric acid insolubility as an indicator of cellulose (this product contained only [beta]-1,4-linked glucans; K. Okuda, L. Li, K. Kudlicka, S. Kuga, R.M. Brown, Jr.
L., Li, R. M., Brown
openaire   +2 more sources

Development of a High-Yield Process for Scalable Extraction of Beta-Glucan from Baker's Yeast [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering
There are various methods for extraction of beta-glucan from the yeast with their advantages and limitations. The aim of this study was the development of an easily scalable strategy for the extraction of beta-glucan from baker's yeast.
Anis Khoshyaran   +4 more
doaj   +1 more source

Effect of Beta Glucan on Quality of Life in Women with Breast Cancer Undergoing Chemotherapy: A Randomized Double-Blind Placebo-Controlled Clinical Trial [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2014
Purpose: Breast cancer is the most common female malignancy in the world. Beta glucan may improve quality of life in cancer patients receiving chemotherapy. The aim of this trial was to determine the effect of Beta glucan on quality of life in women with
Alireza Ostadrahimi   +5 more
doaj   +1 more source

The Cholesterol-Lowering Effect of Oats and Oat Beta Glucan: Modes of Action and Potential Role of Bile Acids and the Microbiome

open access: yesFrontiers in Nutrition, 2019
Consumption of sufficient quantities of oat products has been shown to reduce host cholesterol and thereby modulate cardiovascular disease risk. The effects are proposed to be mediated by the gel-forming properties of oat β-glucan which modulates host ...
S. Joyce, A. Kamil, L. Fleige, C. Gahan
semanticscholar   +1 more source

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