Immunostimulatory effect of beta-glucan at drug-induced immunosuppression in guinea pigs
The peculiarity of beta-glucan action is the effect on all leukocyte populations, which is accompanied by the activation of phagocytic function. Corticosteroid hormones have an immunosuppressive effect.
Yu. V. Martyniv, Ya. V. Kisera
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The wound healing effect of four types of beta-glucan
Beta-glucans, which existed in the cell walls of cereals, bacteria, and fungi, comprise a group of β-d-glucose polysaccharides. We investigated the effects of four kinds of beta-glucan, that are derived from barley, yeast, mushroom, and euglena on wound ...
Gayoung Seo +4 more
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The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]
The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Neuhaus-Url, G. +4 more
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Exposure to Beta-(1,3)-D-glucan in house dust at age 7-10 is associated with airway hyperresponsiveness and atopic asthma by age 11-14. [PDF]
Mould exposure has been linked to childhood asthma and bronchial hyper-responsiveness. Few studies have assessed beta-(1,3)-d-glucan (beta-glucan), a significant fungal cell wall constituent, in relation to asthma in adolescence.To determine whether ...
Dharini Maheswaran +6 more
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Beta-Glucanemia after Coronary Artery Bypass Graft Surgery: A Case Report
Blood salvage techniques are increasingly being used during surgical procedures to reduce the need for exogenous blood products. The blood recovered from the surgical field through aspiration or absorption by surgical sponges is reinfused into a patient.
Ashley Styczynski +5 more
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Viscosity of beta-glucan in oat products [PDF]
Oats contain 3-5% of mixed linked beta-glucan, or (1-3), (1-4) â-D-glucan, referred to hereafter as beta-glucan. Oat beta-glucan is a viscous, and soluble dietary fibre component.
ANTTILA, H. +5 more
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FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT BETA-GLUCAN IN ACIDOPHILIC-WHEY ICE CREAM
The purpose of the work is to study the functional and technological properties of oat beta-glucan both individually and as part of acidophilic-whey ice cream.
Artur MYKHALEVYCH +3 more
doaj
Assessment of Diversity in Barley Genotypes (Hordeum vulgare L) Based on Beta-Glucan Content and ISSR Markers [PDF]
In this study, variation of beta-glucan content was assessed in 20 barley line and cultivars based on complete block design with three replications. Genetic diversity of these genotypes was also evaluated using ISSR markers.
Raheleh Aziznia +3 more
doaj
GO enrichment beta-glucan treatment
GO enrichment beta-glucan ...
Felipe Aguilera (14691301)
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β-1,3-Glucanase is considered as a useful enzymatic tool for β-1,3-glucan degradation to produce (1→3)-linked β-glucan oligosaccharides with pharmacological activity properties.
Qiulan Wu +5 more
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