Results 131 to 140 of about 83,924 (285)
Beta-Carotene Retention and Consumer Acceptability of Selected Products Made from Two Provitamin-A Maize Varieties. [PDF]
Int J Food Sci, 2023 Munkhuwa V, Masamba K, Kasapila W.
europepmc +1 more source
Modelling the Acceptance of High Beta-carotene Maize [PDF]
In the development of high beta carotene (HBC) maize, the focus is on subsistence farms which do not get any (or at least very little) benefit from commercial fortification programs.
Meyers, William H., Tothova, Monika
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Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Economics of Biofortification [PDF]
Micronutrient malnutrition affects billions of people world-wide, causing serious health problems. Different micronutrient interventions are currently being used, but their overall coverage is relatively limited. Biofortification that is, breeding staple
Meenakshi, J.V. +2 more
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes +12 more
wiley +1 more source
Practical, reliable and inexpensive assay of lycopene in tomato products based on the combined use of light emitting diode (LED) and the optothermal window [PDF]
, 2008 Light emitting diode (LED) combined with the concept of optothermal window (OW) is proposed as a new approach (LED-OW) to detect lycopene in a wide range of tomato-based products (tomato juice, tomato ketchup, tomato passata and tomato puree ...
Bicanic, D.D. +5 more
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Journal of Phycology, EarlyView.Abstract Colored snow caused by green algae (Chlorophyceae) is well known, but melting snowpacks can also harbor golden‐brown blooms consisting of Chrysophyceae. We collected 14 samples of cryoflora in the Austrian and Swiss Alps, the High Tatras in Slovakia, and in Arctic Svalbard. Eight laboratory unicellular flagellated strains were established from
Lenka Procházková +6 more
wiley +1 more source
All-trans Retinoic Acid and Beta-Carotene Increase Sclerostin Production in C2C12 Myotubes. [PDF]
Biomedicines, 2023 Ewendt F +3 more
europepmc +1 more source
The Role of Oxidative Stress in Periodontitis
Journal of Periodontal Research, EarlyView.Oxidative stress is involved in multiple chemical reactions that take place in different intracellular organelles: mitochondria, rough endoplasmic reticulum, peroxisomes, autophagy, and aging, and can be influenced by exogenous factors: nutrition, physical activity, psychological status, environmental conditions, microbiome, and drugs.
Pedro Bullon +3 more
wiley +1 more source
Reproductive Wastage in Recurrent Partial Hydatidiform Mole: A Clinical Dilemma. [PDF]
, 2013 Recurrent partial Hydatidiform mole is an extremely rare clinical entity which represent a part of the gestational trophoblatic neoplasia spectrum. Since the first case was reported by Honore.
Ashmita, D +3 more
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