Results 151 to 160 of about 39,963 (257)

INHERITANCE OF BETA-CAROTENE IN TOMATOES [PDF]

Genetics, 1950
R E, Lincoln, J W, Porter
openaire   +2 more sources

Precise Generation of High‐β‐Carotene Watermelon via Visualised Base Editing

Plant Biotechnology Journal, EarlyView.
Shouwei Tian, Xilong Zhang, Jinfang Wang, Shaogui Guo, Haiying Zhang, Guoyi Gong, Yi Ren, Maoying Li, Yongtao Yu, Shengjin Liao, Yong Xu, Jie Zhang   +11 more
wiley   +1 more source

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source

Beta-Carotene Affects the Effects of Heme Oxygenase-1 in Isolated, Ischemic/Reperfused Rat Hearts: Potential Role of the Iron. [PDF]

Molecules, 2022
Csepanyi E, Gyongyosi A, Lekli I, Tosaki A, Bak I.   +4 more
europepmc   +1 more source

Beta,Beta-Carotene 15,15'-Dioxygenase [PDF]

, 2020
openaire   +1 more source

Interactive effects of high planting density and drought on physiological traits and yield in tomato

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2648-2655, 30 March 2026.
Abstract Background This study investigated the combined effects of high planting density and drought stress on morpho‐physiological traits, yield, and fruit quality in tomato plants. The research addresses knowledge gaps in plant responses to multiple concurrent stressors and explores strategies for maximizing yield per cultivation area under water ...
Silvana Francesca, Valerio Cirillo, Alessia Cuccurullo, Rana Choukri, Nausica Pollaro, Matteo Addonizio, Mohamed Faize, Mourad Baghour, Maria Manuela Rigano   +8 more
wiley   +1 more source

Optogenetic control of beta-carotene bioproduction in yeast across multiple lab-scales

, 2022
Pouzet S, Cruz-Ramon J, Bec ML, Cordier C, Banderas A, Barral S, Sorre B, Castano-Cerezo S, Lautier T, Truan G, Hersen P.   +10 more
europepmc   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Metabolomic analysis of serum alpha-tocopherol among men in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study. [PDF]

Eur J Clin Nutr, 2022
Lawrence WR, Lim JE, Huang J, Sampson JN, Weinstein SJ, Albanes D.   +5 more
europepmc   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source