Results 221 to 230 of about 49,134 (299)

Validation of Noninvasive Cutaneous Carotenoid Measurements as Nutritional Biomarker Across Body Composition Groups

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Cutaneous carotenoid measurements obtained non‐invasively by reflection spectroscopy (Veggie Meter and Biozoom) showed strong correlations with plasma carotenoid concentrations measured by HPLC in women across different BMI categories (Veggie Meter rs(151) = 0.697 and Biozoom rs(151) = 0.650, both p < 0.001).
Franziska Kiem, Sonja Lackner, Nathalie Meier‐Allard, Christa Schimpel, Sabrina Mörkl, Tina Unterweger, Jan Gruber, Herbert Strobl, Sandra Holasek   +8 more
wiley   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. [PDF]

Int J Life Cycle Assess
de Souza Celente G, de Cassia de Souza Schneider R, Julich J, Rizzetti TM, Lobo EA, Sui Y.   +5 more
europepmc   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley   +1 more source

Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron, G. Barbieri, Y. Jaouhari, R. Perestrelo, J. S. Câmara, M. Bordiga   +5 more
wiley   +1 more source

Effects of Hydro‐Ethanolic Extract of Portulaca oleracea (Purslane) on Depression, Anxiety, and Stress Symptoms in Patients With Non‐Alcoholic Fatty Liver Disease: A Randomized Double‐Blind Controlled Trial

Health Science Reports, Volume 9, Issue 6, June 2026.
ABSTRACT Introduction Non‐alcoholic fatty liver disease (NAFLD) is a prevalent chronic liver condition globally. Managing anxiety, depression, and stress is crucial in NAFLD care. Preliminary hypotheses suggest that Portulaca oleracea extract may improve mental health by modulating stress‐related hormones.
Narges Milkarizi, Hanieh Barghchi, Mona Nematizade, Saba Belyani, Hossein Bahari, Farnood Rajabzade, Seyede Yegane Ghelichi Kheyrabadi, Maryam Razavidarmian, Mohsen Nematy   +8 more
wiley   +1 more source

Plasma Levels of Retinoids and Carotenoids in Recipients of Allogeneic Hematopoietic Stem Cell Transplantation Given Extracorporeal Photopheresis to Prevent Graft‐Versus‐Host Disease—Analyses From a Randomized Trial

eJHaem, Volume 7, Issue 3, June 2026.
ABSTRACT Introduction Whether retinoids and carotenoids impact on graft‐versus‐host disease (GVHD) following allogeneic stem cell transplantation (ASCT) is unknown. Methods We conducted a 1:1 randomized controlled trial with extracorporeal photopheresis for GVHD‐prophylaxis as the intervention.
Per Ole Iversen, Maryan Mohamed Ali, Nasser E. Bastani, Rune Blomhoff, Geir Erland Tjønnfjord, Tobias Gedde‐Dahl   +5 more
wiley   +1 more source

Cardioprotective effect of spirulina on cafeteria diet‐induced cardiac injury in silico and in vivo study

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4720-4743, June 2026.
Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari, Mohamed‐Amine Jabri, Imen Hammami, Hichem Sebai   +3 more
wiley   +1 more source

Sustainable Bioactive Hydrogels Engineered with Liquidambar orientalis Extracts: pH‐Dependent Release Behavior and Wound Healing Potential

Macromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
Liquidambar orientalis leaf extract (LOLE) and resin extract (LORE) were incorporated into four hydrogel matrices to obtain bioactive wound dressing films. LOLE‐loaded systems mainly contributed to antioxidant activity, whereas LORE‐loaded systems showed stronger antimicrobial performance. The hydrogels exhibited polymer‐ and extract‐dependent swelling,
Meltem Taş Küçükaydın, Mehmet Emin Duru, Aydın Demiray, Selçuk Küçükaydın, Özgür Ceylan   +4 more
wiley   +1 more source