Results 151 to 160 of about 790,738 (195)

Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran

Journal of Cereal Science, 2015
Joanna Gromadzka-Ostrowska, Joanna Harasym   +1 more
exaly  

Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucan

Food Chemistry, 2016
Laura Nyström
exaly  

Beneficial Effects of Black Yeast Derived 1-3, 1-6 Beta Glucan-Nichi Glucan in a Dyslipidemic Individual of Indian Origin—A Case Report

Journal of Dietary Supplements, 2014
Senthilkumar Preethy
exaly  

Beta-Glucans and Their Derivatives

2018
Shaoping Nie, Steve W. Cui, Mingyong Xie
openaire   +1 more source

Beta-glucan

1988
MISAKI AKIRA, SONE YOSHIAKI, YOSHIDA MIKIHIKO, TAKEUCHI KANOU   +3 more
openaire   +1 more source

Cereal beta-Glucans

2006
Marta Izydorczyk, Costas Biliaderis, Athina Lazaridou   +2 more
openaire   +1 more source

Degradation of cereal beta-glucan by ascorbic acid induced oxygen radicals

Journal of Cereal Science, 2009
Tuula Sontag Strohm, F K Gates
exaly  

Role of oxidative cleavage and acid hydrolysis of oat beta-glucan in modelled beverage conditions

Journal of Cereal Science, 2009
Laura Nyström
exaly  

Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity

Bioactive Carbohydrates and Dietary Fibre
Ryan Haryo Setyawan
exaly  

The Viscosity Interaction of Barley Beta-Glucan with Trichoderma viride Cellulase in the Chick Intestine

Poultry Science, 1981
H R Bird, W C Bürger, M L Sunde
exaly