Results 141 to 150 of about 790,738 (195)

Hydrolysis of beta-glucan in oat flour during subcritical-water extraction

Food Chemistry, 2020
Myong-Soo Chung, Min-Jung Ko
exaly  

Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims

Nutrients, 2021
Sara Grafenauer, Jaimee Hughes
exaly  

Beta-Glucans and Beta-Glucanases

Journal of the American Society of Brewing Chemists, 1981
openaire   +1 more source

Differences in beta-glucan levels in culture supernatants of a variety of fungi

Medical Mycology, 2006
Zekaver Odabasi, Michael R McGinnis
exaly  

Beta-Glucans and Beta-Glucanases

Journal of the American Society of Brewing Chemists, 1982
openaire   +1 more source

Beta-Glucans and Beta-Glucanases

Journal of the American Society of Brewing Chemists, 1980
openaire   +1 more source

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects.

Food Hydrocolloids, 2017
Anne Rieder, Svein Halvor Knutsen
exaly  

Anticancer properties of low molecular weight oat beta-glucan – An in vitro study

International Journal of Biological Macromolecules, 2015
Jolanta Saczko, Julita Kulbacka, Anna Choromanska   +2 more
exaly  

Reactive oxygen species responsible for beta-glucan degradation

Food Chemistry, 2013
Laura Nyström
exaly  

Beta glucan immunopharmacodynamics

2018
BOSE NANDITA, OTTOSON NADINE, HARRISON BEN, LOWE JAMIE, UHLIK MARK, GRAFF JEREMY, HUHN RICHARD   +6 more
openaire   +2 more sources