Results 1 to 10 of about 1,272,524 (154)
Beta vulgaris subsp. maritima: A Valuable Food with High Added Health Benefits
Applied Sciences, 2022 The present study was conducted to evaluate a natural extract, obtained from the Beta vulgaris plant, for its phytochemical composition and its beneficial health effects.
Najat Bouchmaa +8 more
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Plants, 2021 Cultivated beets, including leaf beets, garden beets, fodder beets, and sugar beets, which belong to the species Beta vulgaris L., are economically important edible crops that have been originated from a halophytic wild ancestor, Beta maritima L.
Seher Yolcu +4 more
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PLoS ONE, 2022 B. vulgaris extracts possess antioxidant, anti-inflammatory along with its role in improving memory disorders. Subsequently, in vitro and in silico studies of its purified phytochemicals may expand complementary and alternative Alzheimer’s therapeutic ...
Sidra Rehman +5 more
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Plants, 2021 Melatonin has been regarded as a promising substance that enhances the abiotic stress tolerance of plants. However, few studies have devoted attention to the role of melatonin in improving salt tolerance in sugar beets.
Pengfei Zhang +8 more
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Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life
Italian Journal of Food Safety, 2021 Beef burgers are meat preparations with easy perishability. To ensure a longer shelflife, the Regulation EU 1129/11 allows the use of some additives. However, healthconscious consumers prefer products which do not contain synthetic substances. Aim of the
R. Marrone +6 more
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An Insight into the Abiotic Stress Responses of Cultivated Beets (Beta vulgaris L.)
Plants, 2021 Cultivated beets (sugar beets, fodder beets, leaf beets, and garden beets) belonging to the species Beta vulgaris L. are important sources for many products such as sugar, bioethanol, animal feed, human nutrition, pulp residue, pectin extract, and ...
Seher Yolcu +5 more
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Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review
Foods, 2021 Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts.
P. E. Munekata +8 more
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Assembly and characterization of the genome of chard (Beta vulgaris ssp. vulgaris var. cicla).
Journal of Biotechnology, 2021 Chard (Beta vulgaris ssp. vulgaris var. cicla) is a member of one of four different cultigroups of beets. While the genome of sugar beet, the most prominent beet crop, has been studied extensively, molecular data on other beet cultivars is scant.
Reinhard Lehner +4 more
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Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases
Nutrition and Metabolism, 2020 Red beetroot (Beta vulgaris), as a naturally occurring root vegetable and a rich source of phytochemicals and bioactive compounds, is known for its beneficial roles in the improvement of several clinical and pathologic outcome. Chronic and acute beetroot
P. Mirmiran +4 more
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A contiguous de novo genome assembly of sugar beet EL10 (Beta vulgaris L.)
bioRxiv, 2020 A contiguous assembly of the inbred ‘EL10’ sugar beet (Beta vulgaris ssp. vulgaris) genome was constructed using PacBio long read sequencing, BioNano optical mapping, Hi-C scaffolding, and Illumina short read error correction. The EL10.1 assembly was 540
J. McGrath +28 more
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