Results 121 to 130 of about 39,806 (176)

Effect of Salt Stress on Botanical Characteristics of Some Table Beet (Beta vulgaris L.) Cultivars. [PDF]

open access: yesACS Omega
Zaidalkilani AT   +14 more
europepmc   +1 more source
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?????????????????????? ???????????? ?????????????????????????????????? ???????????? Beta vulgaris L.

2019
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Marjan Nikan, Azadeh Manayi
  +8 more sources

Bioactive potential of beetroot (Beta vulgaris)

Food Research International, 2022
Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex and C), minerals, fibre, proteins, and a variety of bioactive phenolic substances, which are chiefly composed of betalains, and other components possessing antioxidant ...
Sneh, Punia Bangar   +4 more
openaire   +2 more sources

BETA VULGARIS

Приоритетные направления повышения эффективности, конкурентоспособности и устойчивости аграрной отрасли
Были установлены оптимальные условия для стимуляции ризогенеза in vitro , оптимизированы параметры адаптации ex vitro , включающие температурный режим, длину светового дня, влажность, состав и уровень РН субстрата, подобраны сбалансированные по содержанию подкормки, выявлены условия доращивания растений в контролируемых условиях тепличного комплекса ...
openaire   +3 more sources

Comparison of salinity tolerance of two related subspecies of Beta vulgaris: The sea beet (Beta vulgaris ssp. maritima) and the sugar beet (Beta vulgaris ssp. vulgaris)

2008
Sea beet (Beta vulgaris ssp. maritima), which has a real potential to become a cash crop halophyte in the Mediterranean region, and sugar beet (Beta vulgaris ssp. vulgaris), were studied with the aim of investigating the physiological mechanisms involved in these species to overcome high salinity.
Salma Daoud   +3 more
openaire   +1 more source

Localization of Polyphenoloxidase in the Chloroplasts of Beta vulgaris

Nature, 1948
THE chloroplast as the seat of chlorophyll pigments in plants occupies a unique position in the economy of the green cell. In recent years there has been a renewed interest in the reactions and properties of chloroplasts as a result of the work of Hill1,2 and Hill and Scarisbrick3,4, who demonstrated that the reaction characteristic of photosynthesis ...
openaire   +2 more sources

Bioactive compounds and nutritional composition of Swiss chard (Beta vulgaris L. var. cicla and flavescens): a systematic review

Critical Reviews in Food Science and Nutrition, 2021
Magda Gamba   +2 more
exaly  

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