Results 11 to 20 of about 1,272,524 (154)

Effect of Microalgal Extracts from Chlorella vulgaris and Scenedesmus quadricauda on Germination of Beta vulgaris Seeds

Plants, 2020
Sugar beet (Beta vulgaris subsp. vulgaris) is a commercially important biennial root crop, providing about 20% of the world’s annual sugar production. Seed quality is crucial for adequate plant growth and production.
I. Puglisi, V. Barone, Ferdinando Fragalà, P. Stevanato, A. Baglieri, A. Vitale   +5 more
semanticscholar   +1 more source

Effect of cornstalk biochar on phytoremediation of Cd-contaminated soil by Beta vulgaris var. cicla L.

Ecotoxicology and Environmental Safety, 2020
Cadmium (Cd) contamination is the most common and extensive heavy metal pollution in the farmland of China. Phytoremediation is considered as a promising measure for Cd-contaminated soil remediation, but the remediation efficiency still needs to be ...
Panxue Gu, Yanming Zhang, Huanhuan Xie, Jing Wei, Xinying Zhang, Xun Huang, Jiayi Wang, Xinyi Lou   +7 more
semanticscholar   +1 more source

Multifaceted chemical and bioactive features of Ag@TiO2 and Ag@SeO2 core/shell nanoparticles biosynthesized using Beta vulgaris L. extract

Heliyon
Due to increasing concerns about environmental impact and toxicity, developing green and sustainable methods for nanoparticle synthesis is attracting significant interest.
K. M. Elattar, Fatimah O Al-Otibi, Mohammed S. El-Hersh, Attia A. Attia, Noha M. Eldadamony, Ashraf Elsayed, Farid Menaa, W. Saber   +7 more
semanticscholar   +1 more source

LC–MS/MS, GC–MS and molecular docking analysis for phytochemical fingerprint and bioactivity of Beta vulgaris L.

Scientific Reports
The plants that we consume in our daily diet and use as a risk preventer against many diseases have many biological and pharmacological activities. In this study, the phytochemical fingerprint and biological activities of Beta vulgaris L.
Özge Üst, E. Yalçın, K. Çavuşoğlu, Burak Özkan   +3 more
semanticscholar   +1 more source

Betacyanins and Betaxanthins in Cultivated Varieties of Beta vulgaris L. Compared to Weed Beets

Molecules, 2020
There are 11 different varieties of Beta vulgaris L. that are used in the food industry, including sugar beets, beetroots, Swiss chard, and fodder beets.
M. Skalický, J. Kubeš, Hajihashemi Shokoofeh, M. Tahjib‐Ul‐Arif, Pavla Vachová, V. Hejnak   +5 more
semanticscholar   +1 more source

Sugar Beet (Beta vulgaris L.) [PDF]

, 2014
Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter.
Kagami, Hiroyo, Kurata, Masayuki, Matsuhira, Hiroaki, Taguchi, Kazunori, Mikami, Tetsuo, Tamagake, Hideto, Kubo, Tomohiko   +6 more
openaire   +3 more sources

Broken, silent, and in hiding: Tamed endogenous pararetroviruses escape elimination from the genome of sugar beet (Beta vulgaris)

bioRxiv, 2020
Background and Aims Endogenous pararetroviruses (EPRVs) are widespread components of plant genomes that originated from episomal DNA viruses of the Caulimoviridae family.
Nicola Schmidt, Kathrin M. Seibt, Beatrice Weber, T. Schwarzacher, T. Schmidt, Tony Heitkam   +5 more
semanticscholar   +1 more source

Conformational Dynamics of Phytoglobin BvPgb1.2 from Beta vulgaris ssp. vulgaris

International Journal of Molecular Sciences, 2023
Plant hemoglobins, often referred to as phytoglobins, play important roles in abiotic stress tolerance. Several essential small physiological metabolites can be bound to these heme proteins. In addition, phytoglobins can catalyze a range of different oxidative reactions in vivo.
Simon Christensen, Olof Stenström, Mikael Akke, Leif Bülow   +3 more
openaire   +3 more sources

Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage

Plants, 2020
Beetroot is a good source of minerals, fibers, and bioactive components. The present research work was conducted to evaluate the nutritional quality of beetroots (juice, peels, leaves and pomace) enhancing the extracted bioactive components, and ...
El-Sohaimy Sobhy, E. Abdo, O. Shaltout, A. Abdalla, A. Zeitoun   +4 more
semanticscholar   +1 more source

Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities.

Food Research International, 2019
Nutritional, soluble carbohydrates and aroma volatile profiles of Tunisian wild Swiss chard leaves (Beta vulgaris L. var. cicla) have been characterized.
Z. Mzoughi, Hassiba Chahdoura, Yasmine Chakroun, M. Cámara, V. Fernández-Ruíz, P. Morales, Habib Mosbah, G. Flamini, Mejdi Snoussi, H. Majdoub   +9 more
semanticscholar   +1 more source