Results 11 to 20 of about 1,060 (130)
Phytomedicine Plus, 2022 Background: Betalain pigments are water soluble natural pigments that contain nitrogen. Betacyanin have been reported to possess several biological properties Method: In the present work, the pigment from the rind of Hylocereus undatus was analyzed for ...
Thirumal Kumar D +2 more
exaly +3 more sources
Effect of temperature on betacyanins synthesis and the transcriptome of Suaeda salsa [PDF]
Frontiers in Plant Science, 2023 IntroductionSuaeda salsa (Linn.) Pall. is an important tourist resource and ecological restoration species in coastal wetlands. Environmental factors such as low temperature, darkness, phytohormone, salt stress and seawater flflooding, and light can ...
Min Li +9 more
doaj +2 more sources
Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus [PDF]
HeliyonSeasonal influenza affects millions of lives worldwide, with the influenza A virus (IAV) responsible for pandemics and annual epidemics, causing the most severe illnesses resulting in patient hospitalizations or death.
Chie Min Lim +4 more
doaj +2 more sources
Future FoodsThis research aimed to develop an intelligent packaging material by incorporating betacyanin from red beetroot extract into polyvinyl alcohol (PVA) film.
Md Nahidul Islam
exaly +3 more sources
Betalains: A Narrative Review on Pharmacological Mechanisms Supporting the Nutraceutical Potential Towards Health Benefits [PDF]
FoodsBetalains are naturally occurring pigments sourced mainly from Beta vulgaris (beetroot), Hylocereus spp. (dragon fruit), Amaranthus spp., and Opuntia spp. Betalains are widely used for their vibrant colors and health-promoting properties.
Renata M. Martinez +6 more
doaj +2 more sources
Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]
J Sci Food AgricAbstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
da Cunha Espinosa L +4 more
europepmc +2 more sources
Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel [PDF]
E3S Web of Conferences, 2020 This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel ...
Phan Van Man +3 more
doaj +1 more source
Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]
Food Sci NutrThis review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB +7 more
europepmc +2 more sources
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023 Natural food colorant is increasingly being developed and applied to food products. Natural food coloring is safer to use because it does not cause side effects to health. Indonesia is rich in the availability of red dragon fruit.
Syarifa Ramadhani Nurbaya +4 more
doaj +1 more source
Pigment production and growth of Alternanthera plants cultured in vitro in the presence of tyrosine [PDF]
Brazilian Archives of Biology and Technology, 2013 The aim of the present study was to investigate the influence of tyrosine on the in vitro growth and the production of the betacyanin pigment in Alternanthera philoxeroides and A. tenella.
Alítcia Moraes Kleinowski +5 more
doaj +2 more sources