Results 31 to 40 of about 1,060 (130)

AIR TEMPERATURE AND SUNLIGHT INTENSITY OF DIFFERENT GROWING PERIOD AFFECTS THE BIOMASS, LEAF COLOR AND BETACYANIN PIGMENT ACCUMULATIONS IN RED AMARANTH (AMARANTHUS TRICOLOR L.) [PDF]

open access: yesJournal of Central European Agriculture, 2010
The objectives of this study were to determine the effects of daily air temperature and sunlight intensity variations on biomass production, leaf color and betacyanin accumulations in red amaranth (Amaranthus tricolor L.).
Laila KHANDAKER, A AKOND, Shinya OBA
doaj  

STABILITY OF BETACYANIN PIGMENTS FROM RED PURPLE PITAYA FRUIT (Hylocereus polyrhizus) : INFLUENCE OF PH, TEMPERATURE, METAL IONS AND ASCORBIC ACID

open access: yesIndonesian Journal of Chemistry, 2010
Betacyanin pigments from red-purple pitaya fruit (Hylocereus polyrhizus) could be an attractive source of red colourant for food application. This paper presents results on the extraction of betacyanin pigments from pitaya fruits grown locally in ...
Tang, C.S Tang, C.S   +1 more
doaj   +1 more source

TỐI ƯU HÓA QUÁ TRÌNH TÁCH CHIẾT BETACYANIN TỪ VỎ QUẢ THANH LONG (Hylocereus undatus) BẰNG PHƯƠNG PHÁP VI SÓNG

open access: yesTạp chí Khoa học Đại học Huế: Khoa học Tự nhiên, 2020
Betacyanin được ứng dụng làm chất màu thực phẩm hoặc mỹ phẩm thay thế chất tạo màu hóa học. Nghiên cứu này sử dụng phương pháp tối ưu hóa bề mặt đáp ứng để đánh giá ảnh hưởng đồng thời của tỉ lệ dung môi:nguyên liệu, thời gian áp dụng vi sóng và pH lên ...
Dao Thi My Linh   +2 more
doaj   +1 more source

KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING

open access: yesJurnal Teknologi dan Industri Pangan, 2020
Antioxidant plays an important role in keeping the body health. Antioxidant is needed to prevent the occurrence of oxidative stress, which causes of various degenerative diseases.
Mulia W. Apriliyanti   +3 more
doaj   +1 more source

SaWRKY40 mediates betacyanin biosynthesis and enhances salt tolerance in Suaeda australis

open access: yesIndustrial Crops and Products
Coastal halophytes thrive in saline habitats and provide valuable models for uncovering the mechanisms underlying salt tolerance. Suaeda australis (R.
Yinquan Qu   +7 more
doaj   +1 more source

The effect of drying process on the pigment content and composition of table beet varieties

open access: yesInternational Journal of Horticultural Science, 2011
The food industry requires natural colouring agents in increasing quantities. Beet root is highly adapted to this purpose with its red (betacyanin) and yellow (betaxanthin) pigments suitable for numerous products. The two pigments are, however, very heat-
M. Takácsné Hájos
doaj   +1 more source

ICE CREAM CONE FORMULATIONS FROMWHEAT FLOUR AND TOFU DREGS FLOUR ADDED WITH BEETROOT (Beta vulgaris L.) EXTRACT

open access: yesAgric, 2023
Ice cream cones are a type of wafer with a cone or funnel-like shape used as a container that holds ice cream and baked in an ice cream cone maker with the basic ingredient of wheat flour, which can be added with other ingredients for innovation.
Safitri Nur Fatmawati   +2 more
doaj   +1 more source

Harnessing benzamides as plant stress inhibitors, growth promoters and in management of crop resilience—A review

open access: yesPlant Biology, EarlyView.
Benzamides boost crop resilience by inhibiting poly(ADP‐ribose) polymerase (PARP) to enhance stress tolerance and, through their antimicrobial, herbicidal, and insecticidal derivatives, they offer broad protection for sustainable crop improvement. Abstract Benzamides have emerged as potent stress inhibitors and growth promoters in plant biotechnology ...
M. J. Koetle, T. E. Motaung, S. O. Amoo
wiley   +1 more source

Detection of betacyanin in red-tube spinach (Spinacia oleracea) and its biofortification by strategic hydroponics. [PDF]

open access: yesPLoS ONE, 2018
Betacyanins have been reported as water-soluble, nitrogenous pigments found in the order Caryophyllales, and they are known for powerful natural antioxidant.
Sho Watanabe   +6 more
doaj   +1 more source

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model

open access: yesPlant Biology, EarlyView.
Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley   +1 more source

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