Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel [PDF]
, 2015 Red pitaya (Hylocereus polyrhizus) peel is a rich source of fibre, antioxidant and betacyanin; however, it is discarded during processing, so it is able to cause environmental problems.
Chia, Siew Lian, Chong, Gun Hean
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Occurrence of Localized Intense Cation Uptake Sites in the Vascular Rings of Red Beet Storage Tissue 2 [PDF]
, 2017 Development and decline of cation uptake capacity in discs taken from the vascular and parenchyma rings of storage tissue of red table beet (Beta vulgaris L.) were observed during 12 d of ageing.
MOZAFAR, A., OERTLI, J. J.
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Biologia Plantarum, 2018 Senescence is the last developmental stage in plants during which recycling of nutrients takes place from senescing organs to newly formed organs such as young leaves and developing seeds.
A. K. Parida +4 more
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Tissue localization of betacyanins in cactus stems
Revista Mexicana de Biodiversidad, 2012 Betalains are soluble pigments found only in the suborder Chenopodiniae, while in all other Angiospermaethey are replaced by anthocyanins. The convergent evolution of the presence of anthocyanins and betalains invegetative tissues supports the hypothesis of a similar function, based on the absorption properties of these pigments.The screening effect of
openaire +4 more sources
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity [PDF]
, 2009 Red-fleshed pitaya fruit is a potential fruit for betacyanins extraction. However, there is lack of report on profiles and total contents of betacyanins in the peel and flesh.
Abdul Aziz, Suriani +4 more
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Applied Food ResearchThe kiwi fruit leather incorporated with betacyanin microcapsules was prepared using three hydrocolloids namely xanthan gum, gellan gum, and guar gum. The four-kiwi fruit puree prepared for the study were kiwi fruit puree without hydrocolloid (CP), with xanthan gum (XE), with gellan gum (EP), and with guar gum (UP).
G.V.S. Bhagya Raj +4 more
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Genetic Diversity Study Among Six Genera of Amaranth Family Found in Malang Based on RAPD Marker [PDF]
, 2012 Genera of amaranth family tend to have phenotypic variation partly caused by environmental factor. Phenotypic variation was the result of interaction between genetic and environmental factors.
Arumingtyas, E. L. (Estri) +2 more
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Perfil nutricional y antioxidante post-cosecha de Beta vulgaris L. cultivada en microhuerto sin suelo de baja emisión con nutrientes orgánicos e inorgánicos [PDF]
, 2017 Beetroot was grown in an open soilless cultivation system with nutrition supplied by organic and inorganic sources. This low emission system was tested for microgardening high quality red beets with high water use efficiency and less pollutant emission ...
Anjum, Muhammad Akbar +5 more
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Mikroenkapsulasi Ekstrak Betasianin Kulit Buah Naga Merah: Kajian Rasio dan Konsentrasi Penyalut
Jurnal Pangan dan AgroindustriRed dragon fruit peel has a fairly high content of betacyanin pigment, so it has the potential as a natural food color. However, its stability is influenced by various factors. To maintain its stability, microencapsulation technology can be used with the
Sudarminto Setyo Yuwono +2 more
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Kajian Kapasitas Antioksidan Dan Penerimaan Sensoris Teh Celup Kulit Buah Naga (Pitaya Fruit) Dengan Penambahan Kulit Jeruk Lemon Dan Stevia [PDF]
, 2014 Penelitian ini bertujuan untuk mengetahui penerimaan sensori teh celup kulit buah naga dengan penambahan kulit jeruklemon dan stevia berbagai formulasi dengan perbedaan varietas, menentukan kapasitas antioksidan yaitu total fenol, total betasianin,dan ...
Anam, C. (Choirul) +2 more
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