Results 41 to 50 of about 1,762 (210)

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model

Plant Biology, EarlyView.
Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley   +1 more source

Resistance in Series Model for Ultrafiltration of Betacyanin from Hylocereus Polyrhizus Peels [PDF]

, 2014
This study investigates the fouling mechanism in ultrafiltration membrane during separation of betacyanin from Hylocereus Polyrhizus extract. The Resistance-In-Series Model was used to identify the responsible hydraulic resistance. The resistance against
Azimah, Saman, Mimi Sakinah, A. M.
core   +1 more source

Chiết xuất betacyanin từ vỏ qủa thanh long (Hylocereus undatus) với sự hỗ trợ của sóng siêu âm: thông số chiết, sự ổn định, và hoạt tính sinh học

Tạp chí Khoa học Đại học Cần Thơ
Betacyanin là nhóm chất màu tự nhiên quan trọng dùng để thay thế chất màu tổng hợp do đặc tính bền, không độc hại và có nhiều hoạt tính sinh học có lợi cho sức khỏe.
Nguyễn Việt Nhẫn Hòa, Nguyen Truc, Nguyen Anh Tu, Truong Hong Ai, Huynh Thi Cam Dao, Pham Gia My, Nguyễn Quốc Châu Thanh, Lê Minh Nhân, Trần Thanh Tuấn   +8 more
doaj   +1 more source

Pulsed Electric Field Processing Enhances the Endothelial Bioefficacy of Red Beet (Beta vulgaris L.) Extracts by Restoring Endothelial Nitric Oxide Synthase–Nitric Oxide Signaling in High‐Fat Diet Rats

eFood, Volume 7, Issue 4, August 2026.
Pulsed electric field (PEF) processing qualitatively reshapes the phytochemical profile of red beet extracts, resulting in enhanced endothelial bioefficacy. Compared with conventional extraction, PEF‐treated extracts more effectively restore nitric oxide signaling, suppress endothelial inflammation, and normalize vascular structure in high‐fat diet ...
Eunju Jang, Tae‐Baek Lee, Lisa Tonini, Soobin Choi, YoonA Jeon, Taehyun Kim, Taeyoung Kang, Hyuk‐Joon Choi, Changhwan Ahn   +8 more
wiley   +1 more source

Microencapsulation of Betacyanin extract from amaranth [PDF]

, 2015
Microencapsulation process is used to develop natural pigments by using a spray drying process. Betacyanins are red-violet natural pigment can be found in plant sources. In this project, the betacyanins were obtained from red amaranth.
Chong, Pik Han
core  

Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species [PDF]

Journal of Agricultural and Food Chemistry, 2020
Betacyanin pigments were studied in edible fruits of four Melocactus species, M. violaceus Pfeiff., M. bahiensis (Britton & Rose) Luetzelb, M. amoenus (Hoffm.) Pfeiff., and M. curvispinus Pfeiff., by means of chromatographic and mass spectrometric techniques.
Katarzyna Sutor, Sławomir Wybraniec
openaire   +2 more sources

Spray Drying of Prickly Pear (Opuntia ficus‐indica [L.] Mill) Juice: Effects of Different Carriers on Yield and Powder Properties

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Prickly pear juice (Opuntia ficus‐indica [L.] Mill, orange variety) was spray dried with maltodextrin (MD), MD and whey protein isolate in a ratio 199:1 (WPI1), MD and whey protein isolate in a ratio 100:100 (WPI100) (1:1), MD and casein in a ratio 199:1 (Cas) and MD and gum arabic in a ratio 175:25 (GA) (7:1).
Panagiotis Chaloulos, Athina Mourouti, Ioanna Mandala   +2 more
wiley   +1 more source

Pengaruh Suhu Ekstraksi dan Konsentrasi Asam Sitrat terhadap Pigmen Betacyanin Daun Kremah Merah (Alternanthera Dentata) dan Aplikasinya pada Pangan [PDF]

, 2017
Penelitian ini bertujuan untuk menentukan suhu ekstraksi dan konsentrasi asam sitrat terbaik pada ekstraksi pigmen betacyanin daun kremah merah (Alternanthera dentata) dan mengetahui penerimaan panelis secara organoleptik terhadap aplikasi pigmen ...
Yusmita, L. (Lisa), Kasim, Anwar, Kasim, A. (Anwar), Nurdin, Hazli, Nurdin, H. (Hazli), Yusmita, Lisa   +5 more
core   +1 more source

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +1 more source

Regression Analysis for the Adsorption Isotherms of Betacyanin Extracts from the Dragon Fruit Peel onto the Spun Silk Yarn [PDF]

, 2016
The betacyanin pigment extracted from the dragon fruit peel has a potential to be a natural dye as an alternative to replace the synthetic dyes. To investigate the dyeability of spun silk with betacyanin pigment, the adsorption isotherm models were ...
Norasiha, Hamid, Mazrul Nizam, Abu Seman, Mimi Sakinah, A. M.   +2 more
core   +2 more sources