Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Impact of betacyanins on responses to ultraviolet radiation in Amaranthus tricolor L.
Journal of Plant Interactions, 2020 Relatively little is known about the physiological significance of betalain pigments. To investigate a possible protective role for betalains (betacyanin), from UV-B irradiation, two cultivars of A.
Dinesh Adhikary +3 more
doaj +1 more source
Antioxidant Properties of Herbal Tea Prepared from Red Dragon Fruit Peel with The Addition of Ginger
Journal of Applied Agricultural Science and Technology, 2020 The peel of red dragon fruit usually discarded. It is rich in polyphenol compounds that have antioxidant activity and health benefits. This research aimed to determine the antioxidant properties of herbal tea such as phenolic content, betacyanin content,
Neni Trimedona +4 more
doaj +1 more source
Modelling and determination of physico-chemical and morphological properties of microencapsulated red amaranth powder [PDF]
, 2013 Amaranth betacyanin, responsible for a red or violet colour, is extracted from Amaranthus gangeticus by using the water extraction method and microencapsulated by spray drying.
Aziz, Mohammad Gulzarul +5 more
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Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed +7 more
wiley +1 more source
Application of red pitaya powder as a natural food colourant in fruit pastille
Jurnal Gizi Klinik Indonesia, 2017 Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Low Pinn Yee, Chan Sook Wah
doaj +1 more source
Pengaruh Suhu Ekstraksi dan Konsentrasi Asam Sitrat terhadap Pigmen Betacyanin Daun Kremah Merah (Alternanthera Dentata) dan Aplikasinya pada Pangan [PDF]
, 2017 Penelitian ini bertujuan untuk menentukan suhu ekstraksi dan konsentrasi asam sitrat terbaik pada ekstraksi pigmen betacyanin daun kremah merah (Alternanthera dentata) dan mengetahui penerimaan panelis secara organoleptik terhadap aplikasi pigmen ...
Kasim, A. (Anwar) +2 more
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Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions [PDF]
, 2015 A new source of betalains to be used as natural colorant (Opuntia dillenii) has been studied. The stability of O.dillenii extracts in different pHs and temperatures over time has been scrutinized.
Cejudo Bastante, María Jesús +2 more
core +1 more source
Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali +17 more
wiley +1 more source
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel [PDF]
, 2015 Red pitaya (Hylocereus polyrhizus) peel is a rich source of fibre, antioxidant and betacyanin; however, it is discarded during processing, so it is able to cause environmental problems.
Chia, Siew Lian, Chong, Gun Hean
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