Results 51 to 60 of about 1,762 (210)

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI, Duygu YILDIZ, Bekir Gökçen MAZI   +2 more
wiley   +1 more source

A modifiedAmaranthus betacyanin test for cytokinin bioassay

Biologia Plantarum, 1975
A modified procedure for the extraction of betacyanin fromAmaranthus seedlings is described. Application of this modification increased the absorbance of cytokinin-treatedAmaranthus explants in most cases. The modifiedAmaranthus test is compared with the soybean callus test in the bioassay of kinetin, 6-benzylaminopurine, and 6(δ,δ-dimethylallyl ...
F. Reda, O. Rasmussen
openaire   +1 more source

Rapid Genetic Stabilisation of Transgenic and Edited Wheat Through Transformation of Immature Haploid Embryos

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2143-2152, April 2026.
ABSTRACT Wheat is one of the globally important food crops, but its genetically modified application lags behind other staple crops due to its complex genome and low transformation efficiency. Normally, traditional transgenic and gene‐edited wheat requires multiple selfing generations for obtaining homozygous lines, which delayed the development of ...
Zhiyang Han, Buquan Zhao, Ming Fan, Shuangxi Zhang, Hao Peng, Xi Li, Surong Wang, Weihong Huang, Xingyu Yao, Chunwu Yang, Ke Wang, Xingguo Ye, Huali Tang   +12 more
wiley   +1 more source

CHARACTERISTICS ANALYSIS OF DRAGON FRUIT EXTRACT SKIN BETACYANIN of Hylocereus polyrhizus AND Hylocereus undatus WITH TEST OF STABILITY ORGANOLEPTIC JELLY AS ATLAS MEDIA

JPBI (Jurnal Pendidikan Biologi Indonesia), 2016
Dragon fruit Hylocereus polyrhizus  and Hylocereus undatus are familiy of cactus, grown in Malang. The high consumption of dragon fruit, have an impact on the fruit skin buildup that simply disposed of as trash.
Tutut Puji Lestari
doaj   +3 more sources

Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study investigated the centesimal composition, physicochemical properties, bioactive compounds, antimicrobial activity, and anti‐quorum sensing (QS) potential of red pulp (RP; Hylocereus polyrhizus) and white pulp (WP; Hylocereus undulatus) pitayas.
Raíssa Soares Gomes, Alice Mendes de Carvalho, Emília Maria França Lima, Patrícia Aparecida Pimenta Pereira, Isabela Pereira Gouveia, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, Luciana Rodrigues da Cunha   +7 more
wiley   +1 more source

Application of red pitaya powder as a natural food colourant in fruit pastille

Jurnal Gizi Klinik Indonesia, 2017
Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Low Pinn Yee, Chan Sook Wah
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Extraction of Betacyanin from Hylocereus Polyrhizus Peel Effect of Operating Conditions [PDF]

, 2016
Betacyanin pigment is a red purple colour that can be produced from the peels of Hylocereus polyrhizus fruit. The peel of Hylocereus Polyrhizus is often regarded as a waste hence this study was aimed to investigate the feasibility of using the peel as a ...
Azimah, Saman, Mimi Sakinah, A. M., Zularisam, A. W.   +2 more
core  

Optimization of Hot Water Treatment in Red Dragon Fruit Using Response Surface Methodology

Jurnal Ilmu Pertanian Indonesia
Red-fleshed dragon fruit is recognized as a superfruit because of its betacyanin content, a natural pigment with antioxidant properties. However, the fruit is highly perishable after harvest, requiring effective postharvest handling, such as Hot Water ...
Yuniarsih, Emmy Darmawati, Siti Mariana Widayanti   +2 more
doaj   +1 more source

Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)

Betacyanin derived from red beetroot is a permitted natural colourant, which has been widely used in food systems. However, a high dosage of betacyanin will give an undesirable odour and unfavourable earthy flavour due to the presence of geosmin.
Rumaisa Nordin, Nuradila Jin Samsudin, Zahirrah Begam Mohamed Rasheed, Aliah Zannierah Mohsin, Iffah Nadhira Madzuki   +4 more
core   +2 more sources