Results 1 to 10 of about 2,268 (196)

Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches

Foods, 2022
As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches.
Jun Chen, Chengmei Liu
exaly   +4 more sources

Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin

Ultrasonics Sonochemistry
Betanin, a water-soluble colorant, is sensitive to light and temperature and is easily faded and inactivated. This study investigated the formation of yeast protein-chitooligosaccharide-betanin complex (YCB) induced by ultrasound treatment, and evaluated
De-Mei Meng, Hai Chen, Yuyu Zhang
exaly   +5 more sources

Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity

PLoS ONE, 2023
Betanin is a red pigment of red beetroot (Beta vulgaris L.), providing the beneficial effects to maintain human health. Betanin is involved in the characteristic red color of red beetroot, and used as an edible dye.
Daisuke Muramatsu, Hirofumi Uchiyama, Hideaki Higashi, Hiroshi Kida, Atsushi Iwai   +4 more
doaj   +4 more sources

Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes

Antioxidants, 2023
Red beetroot extract (E162) is a natural colorant that owes its color to betanin, its major red pigment. Betanin displays remarkable antioxidant, anti-inflammatory, and chemoprotective properties mediated by its structure and influence on gene expression.
Davi Vieira Teixeira Da Silva, Diego dos Santos Baião, Alviclér Magalhães, Nathan Farias Almeida, Carlos Adam Conte, Vania Margaret Flosi Paschoalin   +5 more
doaj   +2 more sources

Primary metabolites and betanin: their interplay in the roots of Table Beet (Beta vulgaris L.) [PDF]

Овощи России, 2023
Relevance. The main source of the natural pigment betanin is table beet, known for its medicinal and antioxidant properties, earliness and long shelf life, rich in bioactive compounds, minerals and vitamins.
D. V. Sokolova, T. V. Shelenga, A. E. Solovieva   +2 more
doaj   +2 more sources

Betanin ameliorates dextran sulfate sodium-induced colitis in mice by modulating tight junction protein expression [PDF]

Biochemistry and Biophysics Reports
The incidence of inflammatory bowel disease (IBD), a chronic inflammatory condition of the gastrointestinal tract characterized by a progressive and unpredictable disease course, has been increasing in many parts of the world.
Nichakarn Kwankaew, Hiroaki Okuda, Tatsuya Ishikawa, Kiyomi Hori, Noriyuki Ozaki   +4 more
doaj   +2 more sources

Photonic Applications of Betanin [PDF]

Molecules
Betanin is the main betacyanin and major pigment extracted from red beets (Beta vulgaris). While its applications as food colorant, color-based sensors, antioxidant, anti-inflammatory, and antimicrobial traits are well-known, this natural dye is ...
Pierre D. Harvey
doaj   +2 more sources

Recombinant production of amaranthin and other betalain variants with yeast cell factories [PDF]

Synthetic and Systems Biotechnology
Betalains are a class of natural pigments found in plants of the Caryophyllales order. Betanin is the dominant betalain on the food colour market, even though over 80 other variants are known.
Christiane Glitz, Jane Dannow Dyekjær, Gian Maria Cristian Solimando, Paulo Marcelo Avila Neto, Daniela Rago, Mahsa Babaei, Irina Borodina   +6 more
doaj   +2 more sources

The effect of parenteral betanin pre-treatment on the inflammatory response and proliferative activity of pulmonary parenchyma after jejunal ischaemia–reperfusion injury [PDF]

Journal of Veterinary Research
Intestinal ischaemia–reperfusion (IR) injury has detrimental effects on both local and distant organs. Serious oxidative damage is caused by reperfusion, and betanin, known for its antioxidant properties, may reduce it.
Maretta Milan, Tóth Štefan, Fagová Zuzana, Urda Martin   +3 more
doaj   +2 more sources

Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin

Shipin gongye ke-ji, 2023
In order to explore the thermal protective effects of different proteins on betanin and clarify its protective mechanism, two animal proteins-lactoferrin and β-lactoglobulin, and two plant proteins-rice protein and soybean protein isolate were used.
Ting HU, Jialong HAN, Qin GENG, Jun CHEN, Ti LI, Chengmei LIU, Xuemei HE, Taotao DAI   +7 more
doaj   +1 more source