Results 41 to 50 of about 2,268 (196)

Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions.

open access: yesPLoS ONE, 2020
A purple cactus pear (Opuntia ficus-indica) extract (CP) was encapsulated in double emulsions (DE) gelled with gelatin (DE-CP-G) and with gelatin and transglutaminase (DE-CP-GT), as well as in a DE with a liquid external aqueous phase (DE-CP), in order ...
Paz Robert   +6 more
doaj   +1 more source

Evaluation of three methods for betanin quantification in fruits from cacti

open access: yesMethodsX, 2022
In México, production of cacti fruits has increased. These fruits have high concentration of betalains (pigments), and market has increased interest in food with natural ingredients.
Luisaldo Sandate-Flores   +8 more
doaj   +1 more source

In vivo and in vitro evaluation of betanine mutagenicity.

open access: yesCYTOLOGIA, 1990
Information about the mutagenic effect of natural food colors gives scientific support to their use as food additives. Two different forms of beet root colours were tested: form I without nitrate residues and form II with nitrate residues. Mutagenic effects were tested in vitro using the human peripheral blood lymphocyte system and in vivo using the ...
2-Froes, Nivea   +2 more
openaire   +3 more sources

Improved efficiency of betanin-based dye-sensitized solar cells and a method of measuring Raman spectroscopy of betanin through quenching of fluorescence with TiO2 colloidal nanoparticles [PDF]

open access: yes, 2010
Dye-sensitized solar cells (DSSC) are emerging as a possible and less expensive alternative to silicon solar cells. Their advancement is presently limited by the capabilities of the sensitizing dyes used in terms of cost effectiveness, conversion ...
Sandquist, Cody S.
core   +4 more sources

Metabolic engineering of rice endosperm for betanin biosynthesis [PDF]

open access: yesNew Phytologist, 2019
Summary Betanin has been widely used as an additive for many centuries, and its use has increased because of its market application as an additive, high free radical scavenging activity, and safety, health‐promoting properties. The main source of betanin is red beet, but many factors notably affect the yield of betanin from red beets.
Yong‐Sheng Tian   +10 more
openaire   +2 more sources

Inhibitory Effect of Betanin From Against Steatohepatitis in Mice Fed a High-Fat Diet

open access: yesNatural Product Communications, 2020
Betanin is a phytocompound whose effect in steatohepatitis has not yet been tested. Betanin was extracted from the fruits of Hylocereus ocamponis , and its effects were evaluated in a mice model for non-alcoholic fatty liver disease.
Agustin Lugo-Radillo   +5 more
doaj   +1 more source

Nature of Betanin, the Pigment of Red Beet [PDF]

open access: yesNature, 1958
THE interesting communication of R. G. Peterson and M. A. Joslyn on this subject calls for some comment. In the first place, the term “nitrogenous anthocyanin” is used partly chemically (nitrogenous) and largely botanically (anthocyanin) to denote an obviously related group of water-soluble bluish-red colouring matters, such as those of Beta, Atriplex,
R. G. PETERSON, M. A. JOSLYN
openaire   +2 more sources

Preharvest application of ethephon and postharvest UV-B radiation improve quality traits of beetroot (Beta vulgaris L. ssp. vulgaris) as source of colourant

open access: yesBMC Plant Biology, 2018
Background Betanins have become excellent replacers for artificial red-purple food colourants. Red beet (Beta vulgaris L. spp. vulgaris) known as beetroot, is a rich source of betalains, which major forms are betanin (red to purple) and vulgaxanthin ...
Gregorio Barba-Espin   +5 more
doaj   +1 more source

Plant-Derived Cell-Free Biofactories for the Production of Secondary Metabolites

open access: yesFrontiers in Plant Science, 2022
Cell-free expression systems enable the production of proteins and metabolites within a few hours or days. Removing the cellular context while maintaining the protein biosynthesis apparatus provides an open system that allows metabolic pathways to be ...
Matthias Buntru   +4 more
doaj   +1 more source

The effect of light supplementation on the changes in outer and inner fruit quality of different Selenicereus spp. cultivars

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenicereus spp., belonging to the Cactaceae family, produces pitaya, a fruit recognized for its exotic appearance and rich phytochemical composition. In regions with shorter photoperiods, flowering and fruit development are limited, making light supplementation a promising strategy.
Luíz Guilherme Malaquias da Silva   +13 more
wiley   +1 more source

Home - About - Disclaimer - Privacy