Results 21 to 30 of about 2,268 (196)
Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks. [PDF]
Different pretreatments significantly affected the drying kinetics and quality attributes of vacuum‐dried red beetroot snacks. Microwave pretreatment markedly shortened the drying time and enhanced effective moisture diffusivity, while ultrasound pretreatment preserved the highest betalain content.
İnan-Çınkır N.
europepmc +2 more sources
The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans [PDF]
Purpose To evaluate the plasma bioavailability of betanin and nitric oxide (NOx) after consuming beetroot juice (BTJ) and whole beetroot (BF). BTJ and BF were also analysed for antioxidant capacity, polyphenol content (TPC) and betalain content ...
Constantinou, Costas +20 more
core +7 more sources
Benefits of Betanin in Rotenone-Induced Parkinson Mice [PDF]
Abstract The present study aimed to investigate betanin’s neuroprotective effect in mice with rotenone-induced Parkinson-like motor dysfunction and neurodegeneration. Forty male ICR mice were divided into 4 groups: Sham-veh, Rot-veh, Rot-Bet100 and Rot-Bet200.
Wachiryah Thong‐asa +2 more
openaire +2 more sources
Betanin and Peripheral Artery Vasospasm [PDF]
Nowadays, the scientific community has accepted with very little controversy that oxidative stress plays a key role in the onset and development of human diseases.
Jordi Camps +3 more
openaire +3 more sources
Comparison of the effect of betanin on STAT3, STAT5, and KAP1 proteins in HepG2 and THLE-2 cells
Background. Several studies suggest that the pleiotropic properties of betanin may interfere with different signaling pathways. Our previous studies on human hepatocytes showed that betanin activated the nuclear factor erythroid-2-related factor 2 (Nrf2)
Hanna Szaefer +3 more
doaj +1 more source
In order to study the interaction between betanin and whey protein isolate (WPI) and the effect of whey protein isolate on the thermal stability of betanin, WPI-Betanin complex was constructed by self-assembly method.
Ting HU +6 more
doaj +1 more source
Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation. [PDF]
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Pippolini C +3 more
europepmc +2 more sources
Monitoring heat degradation of betanin using spectrophotometry.
(A) RBJ was heated at 99°C, and the absorbance at 538 nm was measured using a spectrophotometer at the indicated (red dots) times. (B) Dried powder of purified betanin (including dextrin as the excipient) was dissolved into water at the concentration of ...
Hiroshi Kida (21628) +4 more
core +1 more source
Background In the last few years, the effects of bioactive food components have received much attention because of their beneficial effects including decreasing inflammation, scavenging free radicals, and regulating cell signaling pathways.
Nasim Abedimanesh +12 more
doaj +1 more source
Microglial activation can release free radicals and various pro-inflammatory cytokines, which implicates the progress of a neurodegenerative disease.
Hosein Ahmadi +4 more
doaj +1 more source

