Results 21 to 30 of about 1,297 (131)
Separation of Crocin/Betanin Using Aqueous Two-phase Systems Containing Ionic Liquid and Sorbitol [PDF]
Chemical and Biochemical Engineering Quarterly, 2022 Betanin and crocin, two food additives with attractive colors, are bioactive compounds of plants that are widely used in food, pharmaceutical, and medical industries. These bioactive pigments are sensitive to light, heat, organic solvents, and pH.
R. Madadi, S. Shahriari , H. Mozafari
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Antioxidants, 2022 The present study aimed to compare the absorption and transport patterns of three main betalains, betanin, vulgaxanthin I and indicaxanthin, into intestinal epithelial cells and to assess their distinct molecular effects on inflammatory and redox-related
Yunqing Wang +7 more
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BMC Complementary Medicine and Therapies, 2023 Colorectal cancer (CRC) is the third most common type of cancer worldwide. Red beetroot (Beta vulgaris) contains Betanin as its major betacyanin, possessing wide proapoptotic effects.
Amir Saber +4 more
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A compreensão heideggeriana do conceito de metafísica
Inquietude, 2021 Este artigo visa reconstruir a explicitação da origem e da história da palavra “metafísica” realizada por Heidegger no livro Os conceitos fundamentais da metafísica: mundo, finitude, solidão. Iniciamos destacando a significação originária de phýsis para
Tatiana Betanin
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Combinatorial engineering of betalain biosynthesis pathway in yeast Saccharomyces cerevisiae
Biotechnology for Biofuels and Bioproducts, 2023 Background Betalains, comprising red–violet betacyanins and yellow–orange betaxanthins, are the hydrophilic vacuolar pigments that provide bright coloration to roots, fruits, and flowers of plants of the Caryophyllales order.
Mahsa Babaei +8 more
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Evaluation of three methods for betanin quantification in fruits from cacti
MethodsX, 2022 In México, production of cacti fruits has increased. These fruits have high concentration of betalains (pigments), and market has increased interest in food with natural ingredients.
Luisaldo Sandate-Flores +8 more
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Preparation, Stabilization and Application of Starch-based Natural Betanin Microcapsules
Shipin gongye ke-jiIn this paper, the betanin was studied to improve the thermal stability of betanin. Starch-based microcapsules loaded with betanin were prepared by starch adsorption and polysaccharide encapsulation.
Han XU +9 more
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PLoS ONE, 2020 A purple cactus pear (Opuntia ficus-indica) extract (CP) was encapsulated in double emulsions (DE) gelled with gelatin (DE-CP-G) and with gelatin and transglutaminase (DE-CP-GT), as well as in a DE with a liquid external aqueous phase (DE-CP), in order ...
Paz Robert +6 more
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Inhibitory Effect of Betanin From Against Steatohepatitis in Mice Fed a High-Fat Diet
Natural Product Communications, 2020 Betanin is a phytocompound whose effect in steatohepatitis has not yet been tested. Betanin was extracted from the fruits of Hylocereus ocamponis , and its effects were evaluated in a mice model for non-alcoholic fatty liver disease.
Agustin Lugo-Radillo +5 more
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Plant-Derived Cell-Free Biofactories for the Production of Secondary Metabolites
Frontiers in Plant Science, 2022 Cell-free expression systems enable the production of proteins and metabolites within a few hours or days. Removing the cellular context while maintaining the protein biosynthesis apparatus provides an open system that allows metabolic pathways to be ...
Matthias Buntru +4 more
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