Results 31 to 40 of about 2,268 (196)

Effect of Betanin, the Major Pigment of Red Beetroot (Beta vulgaris L.), on the Activity of Recombinant Human Cytochrome P450 Enzymes

open access: yesPharmaceuticals, 2023
Most of the currently available drugs are derived from natural sources, but they are used only after extensive chemical modifications to improve their safety and efficacy. Natural products are used in health supplements and cosmetic preparations and have
Sung Ho Lim   +4 more
doaj   +1 more source

Betanin from beetroot enhanced survival of Caenorhabditis elegans infected with methicillin-resistant Staphylococcus aureus [PDF]

open access: yes, 2020
Aims: Betanin is a red plant pigment belonging to the group called betalain. This present study aimed at investigating the effect betanin from beetroot (Beta vulgaris subsp.
Choo, Wee Sim   +2 more
core   +1 more source

A compreensão heideggeriana do conceito de metafísica

open access: yesInquietude, 2021
Este artigo visa reconstruir a explicitação da origem e da história da palavra “metafísica” realizada por Heidegger no livro Os conceitos fundamentais da metafísica: mundo, finitude, solidão. Iniciamos destacando a significação originária de phýsis para
Tatiana Betanin
doaj  

Effect of betanin synthesis on photosynthesis and tyrosine metabolism in transgenic carrot

open access: yesBMC Plant Biology, 2023
Background Betalain is a natural pigment with important nutritional value and broad application prospects. Previously, we produced betanin biosynthesis transgenic carrots via expressing optimized genes CYP76AD1S, cDOPA5GTS and DODA1S.
Bo Wang   +4 more
doaj   +1 more source

Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells

open access: yesAntioxidants, 2022
The present study aimed to compare the absorption and transport patterns of three main betalains, betanin, vulgaxanthin I and indicaxanthin, into intestinal epithelial cells and to assess their distinct molecular effects on inflammatory and redox-related
Yunqing Wang   +7 more
doaj   +1 more source

Separation of Crocin/Betanin Using Aqueous Two-phase Systems Containing Ionic Liquid and Sorbitol [PDF]

open access: yesChemical and Biochemical Engineering Quarterly, 2022
Betanin and crocin, two food additives with attractive colors, are bioactive compounds of plants that are widely used in food, pharmaceutical, and medical industries. These bioactive pigments are sensitive to light, heat, organic solvents, and pH.
R. Madadi, S. Shahriari , H. Mozafari
doaj   +1 more source

Anticancer properties of red beetroot hydro-alcoholic extract and its main constituent; betanin on colorectal cancer cell lines

open access: yesBMC Complementary Medicine and Therapies, 2023
Colorectal cancer (CRC) is the third most common type of cancer worldwide. Red beetroot (Beta vulgaris) contains Betanin as its major betacyanin, possessing wide proapoptotic effects.
Amir Saber   +4 more
doaj   +1 more source

Betanin: A Bioeconomy Insight into a Valued Betacyanin

open access: yesACS Sustainable Chemistry & Engineering, 2017
Sourced so far mostly from beet root juice, betanin is a red-violet natural colorant increasingly used by the food, beverage and nutraceutical industries. We provide an updated bioeconomy perspective into a valued betacyanin whose supply and applications, we argue in this study, will rapidly expand.
Rosaria Ciriminna   +5 more
openaire   +4 more sources

Combinatorial engineering of betalain biosynthesis pathway in yeast Saccharomyces cerevisiae

open access: yesBiotechnology for Biofuels and Bioproducts, 2023
Background Betalains, comprising red–violet betacyanins and yellow–orange betaxanthins, are the hydrophilic vacuolar pigments that provide bright coloration to roots, fruits, and flowers of plants of the Caryophyllales order.
Mahsa Babaei   +8 more
doaj   +1 more source

Preparation, Stabilization and Application of Starch-based Natural Betanin Microcapsules

open access: yesShipin gongye ke-ji
In this paper, the betanin was studied to improve the thermal stability of betanin. Starch-based microcapsules loaded with betanin were prepared by starch adsorption and polysaccharide encapsulation.
Han XU   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy