Results 51 to 60 of about 2,268 (196)
Engineering Betalain Biosynthesis in Tomato for High Level Betanin Production in Fruits
Frontiers in Plant Science, 2021 Betalains are pigments found in plants of the Caryophyllales order, and include the red-purple betacyanins and the yellow-orange betaxanthins. The red pigment from red beets, betanin, is made from tyrosine by a biosynthetic pathway that consists of a ...
Ramona Grützner +5 more
doaj +1 more source
Advanced Science, Volume 13, Issue 54, 28 September 2026.A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats
, 2019 Oxidative stress is a common condition described in risk factors for cardiovascular disease. Betanin, a bioactive pigment from red beetroot demonstrates anti-inflammatory and antioxidant properties.
Aline D’Avila Pereira +8 more
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Mechanism of interaction of betanin and indicaxanthin with human myeloperoxidase and hypochlorous acid [PDF]
, 2005 Production of nitrogen dioxide by the activity of myeloperoxidase (MPO) in the presence of nitrite is now considered a key step in the pathophysiology of low-density lipoprotein (LDL) oxidation.
FURTMULLER, PG +6 more
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Synthesis of betanin by expression of the core betalain biosynthetic pathway in carrot
Horticultural Plant JournalBetalain has received increased attention because of its high nutritional value and crucial physiological functions. Based on the elucidation of its core biosynthetic pathway, betalain can be produced in additional plants by metabolic engineering ...
Bo Wang +4 more
doaj +1 more source
Труды по прикладной ботанике, генетике и селекции, 2020 Background. Table beet (Beta vulgaris L.) is a source of ‘betanin’, a natural food dye known as food additive E-162. The VIR collection holds a large diversity of red beet accessions.
D. V. Sokolova
doaj +1 more source
Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis
Food Science &Nutrition, Volume 14, Issue 9, September 2026.RO and FO were used for nonthermal concentration of red beetroot juice. Single strength juice was concentrated by RO to 17 °Brix, and by FO to 50 °Brix; color and betalain were preserved by both processes. Overall, FO is a promising method for concentrating beetroot juice.
Eugenia Avellaneda, Carmen I. Moraru
wiley +1 more source
Potensi Betanin Pada Analisis Logam Pb Dengan Metode Spektrofotometri UV-Vis [PDF]
, 2023 Latar Belakang: Aplikasi zat warna alam yang terdapat di dalam sayur atau buah-buahan dalam analisis logam dapat digunakan dengan tujuan mengurangi perncemaran terhadap lingkungan.
Nursidika, Perdina, Kania, Prina Puspa
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Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study aimed to investigate red dragon fruit powder production by foam mat drying, combining a simplex centroid mixture design for foam formulation with intermittent convective drying and intermittent microwave drying. Albumin, pea protein, and soy protein were evaluated as alternative foaming agents to whey protein, and optimization was ...
Matheus de Souza Cruz +7 more
wiley +1 more source
Thermal degradation of 17-decarboxy-betanin monitored by LC-MS [PDF]
, 2014 A thermal stability study on 17-decarboxy-betanin depending on physicochemical process conditions was conducted. 17-decarboxy-betanin is one of betacyanin, natural origin pigments applied in food and pharmaceutical industry instead of artificial ...
Szot, D. +4 more
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