Results 61 to 70 of about 1,297 (131)

Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone

American Journal of Botany, Volume 113, Issue 1, January 2026.
Abstract Premise Spatial and temporal variations in climate and ecological interactions may underlie the origin and maintenance of floral color polymorphisms across a species range. Betalains are nitrogen‐containing, phylogenetically restricted pigments that, like the widespread and well‐studied anthocyanins and carotenoids, may attract pollinators ...
Sierra L. Jaeger, Addison G. Darby, Andrea E. Berardi, Bridget T. Harter, Thomas D. Buchloh, Eric F. LoPresti   +5 more
wiley   +1 more source

Immobilization of natural betalain pigments in inorganic hosts [PDF]

Journal of the Serbian Chemical Society
In search of new food-grade pH sensitive formulations, red beet extract rich in betacyanin was included in different inorganic matrices based on silica and aluminosilicate to improve the stability of the dye.
Todan Ligia, Culita Daniela C., Soare Mirabela E., Ion Rodica M., Fierascu Radu C., Maganu Maria   +5 more
doaj   +1 more source

Vegetative propagation of the Brazilian coral (Erythrina falcata Benth.) by stem and foliar cutting
Propagação vegetativa da corticeira-da-serra (Erythrina falcata Benth.) por estaquia caulinar e foliar

Semina: Ciências Agrárias, 2010
With high potential for ornamental use and permanent preservation in degraded areas, the Brazilian coral presents low capacity of natural renovation and has difficulties to produce seeds for seedling production.
Alexandre Augusto Nienow, Leonildo Betanin   +1 more
doaj   +1 more source

Complexation of pea protein isolate and betanin in red beet extract (Beta vulgaris L.): Effect of pH and temperature on stability

Food Chemistry Advances
Betanin is a natural red pigment found in red beet with applications in the food industry. The aim of this study was to examine the interaction between betanin in red beet extract (RBE) and pea protein isolate (PPI) at different pH conditions to improve ...
Sonia Kumar, Joseph Hui, Junzeng Zhang, Marianne Su-Ling Brooks   +3 more
doaj   +1 more source

Effect of stabilizer nature and concentration time on storage of beet juice

Пищевые системы
Given the growing interest in natural beetroot betalains, the production of natural pigments of this class is a pressing issue. Concentrates produced from beetroot juice are in demand in the food, pharmaceutical, and medical industries.
R. E. Kudinov, M. I. Kremenevskaya, V. Е. Sitnicova, A. V. Fedorov   +3 more
doaj   +1 more source

Intensifying drying process with creation of functional plant compositions [PDF]

Ukrainian Food Journal, 2015
Introduction. The process of drying agricultural raw products is associated with loss of bioactive substances by the products exposed to heat, light, oxygen, or рН medium. It is reasonable to enhance the table beet processing technology in
Zh. Petrova, Yu. Snezhkіn, K. Getmanyuk, N. Dmytrenko, M. Vorontsov   +4 more
doaj  

Ameliorative effect of betanin on monosodium glutamate-induced mouse ADHD and modulation of Nrf2 and TLR4/NFκB/p53 interplay

Future Journal of Pharmaceutical Sciences
Background Attention-deficit hyperactivity disorder (ADHD) is a state of poor attention and hyperactivity. Neuroinflammation and oxidative stress are complicated in the pathology of ADHD.
Hatem I. Mokhtar, Noha M. Abd El-Fadeal, Mohamed A. Zayed, Eman Wahsh, Heba Kamel Badawy, Ahmed N. A. Nasr, Ahmed Al-Emam, Nermine Nosseir, Shaimaa A. Shehata, Sawsan A. Zaitone   +9 more
doaj   +1 more source

Exploring the binding interactions of NOP receptor with designed natural phytochemical-neuropeptide conjugates: an in silico and SPR study

Applied Biological Chemistry
The Nociceptin/orphanin FQ peptide (NOP) receptor is considered a member of the opioid receptor subfamily of G-protein coupled receptors (GPCRs) which has been shown to be present in many parts of the central nervous system (CNS).
Molly E. Murray, Beatriz G. Goncalves, Mary A. Biggs, Sophia A. Frantzeskos, Charlotta G. Lebedenko, Ipsita A. Banerjee   +5 more
doaj   +1 more source

Betanin Modulates the Leptin-Adiponectin Axis and Improves Glycemic Control in a High-Fat Diet and Streptozotocin-Induced Rat Model of Type 2 Diabetes. [PDF]

Cureus
Agrawal S, Kumar R, Jain A, Singh S, Singh S, Dixit R.   +5 more
europepmc   +1 more source

Protective Effects of Betanin in Acute and Subacute Periods in Experimental Colitis Induced by Trinitrobenzene Sulfonic Acid. [PDF]

Nutrients
Taskiran I, Keskin A, Coskun A, Sirinyildiz F, Meteoglu I.   +4 more
europepmc   +1 more source