Results 81 to 90 of about 1,972 (205)

Potensi Betanin Pada Analisis Logam Pb Dengan Metode Spektrofotometri UV-Vis

open access: yes, 2023
Latar Belakang: Aplikasi zat warna alam yang terdapat di dalam sayur atau buah-buahan dalam analisis logam dapat digunakan dengan tujuan mengurangi perncemaran terhadap lingkungan.
Nursidika, Perdina, Kania, Prina Puspa
core   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Chemotherapeutic potential of betanin/capecitabine combination targeting colon cancer: experimental and bioinformatic studies exploring NFκB and cyclin D1 interplay

open access: yesFrontiers in Pharmacology
Introduction: Betanin (C₂₄H₂₆N₂O₁₃) is safe to use as food additives approved by the FDA with anti-inflammatory and anticancer effects in many types of cancer cell lines.
Rehab Ahmed   +18 more
doaj   +1 more source

Pollinator, herbivore, and climatic selective pressures differ across a floral color transition zone

open access: yesAmerican Journal of Botany, Volume 113, Issue 1, January 2026.
Abstract Premise Spatial and temporal variations in climate and ecological interactions may underlie the origin and maintenance of floral color polymorphisms across a species range. Betalains are nitrogen‐containing, phylogenetically restricted pigments that, like the widespread and well‐studied anthocyanins and carotenoids, may attract pollinators ...
Sierra L. Jaeger   +5 more
wiley   +1 more source

Method Validation and Characterization of Red Pigment in Beta vulgaris Peels and Pomaces by HPLC-UV and UHPLC-MS/MS

open access: yesJournal of Analytical Methods in Chemistry, 2022
Color pigments from plant, animal, or mineral sources can be identified, separated, and quantified for various purposes. It is expected that pigments from Beta vulgaris L. peels and pomaces could be used to develop natural dyes that can find applications
Vincent Rotich   +2 more
doaj   +1 more source

Betalain synthesis in alfalfa impacts fiber digestion and enteric methane production

open access: yesCrop Science, Volume 66, Issue 1, January/February 2026.
Abstract Betalain pigments, betacyanins, and betaxanthins are widely used as coloring agents as well as in pharmaceutical and functional foods. However, significant betacyanin production occurs in only a few species of plants, which limits their wider application.
Deborah J. Heuschele   +3 more
wiley   +1 more source

Correlation between pigment contents and FRAP values in beet root (Beta vulgaris ssp. esculents var. rubra)

open access: yesInternational Journal of Horticultural Science, 2004
It is well known that beetroot quality is determined mainly by the red pigment content (betacyanins) and its uniformity of the root. The effect of the most important red pigment components (betanin).
M. Takácsné Hájos   +4 more
doaj   +1 more source

Betanin ameliorates lipopolysaccharide-caused testis damage via multiple signal networks

open access: yes
Betanin, widely found in red beets, is a natural bioactive compound with health beneficial effects. Of recent interest is the impact of sepsis on the reproductive system.
Bolat, İsmail   +12 more
core   +1 more source

Synergistic hypolipidemic and hypoglycemic effects of mixtures of Lactobacillus nagelii/betanin in a mouse model

open access: yes, 2020
Purpose: To determine the nutraceutical effect of mixtures containing Lactobacillus nagelii/betanin on the carbohydrate and lipid metabolism of mice.Methods: Lactobacillus nagelii and betanin were isolated from the raw materials.
Pacheco-Hernández, Yesenia   +4 more
core   +1 more source

Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
This study systematically compared the effects of soluble dietary fiber‐phenolic conjugates, dephenolized fiber, and bound phenolics from lemon peel on the physicochemical, digestive, and structural properties of gelatinized corn starch. ABSTRACT Dietary fiber (DF) and phenolics are commonly used as two distinct natural active components to modify the ...
Yan Sun   +4 more
wiley   +1 more source

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