Results 101 to 110 of about 1,972 (205)
Effect of dielectric microwave heating on the color and antiradical capacity of betanin
, 2013 The decomposition of betanin under dielectric heating (microwave irradiation, power: 25–200W (3–24kJg−1)) follows first-order kinetics with a rate constant similar to that obtained during conventional conduction heating (half ...
Bastos, Erick Leite +4 more
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The effect of citric acid on stabilization of betanin solutions
, 2014 Elevated temperature is known to be the most crucial factor influencing betanin integrity during food processing and storage. Nevertheless, certain chelating agents or antioxidants, such as acetic acid, may act as stabilizers.
Szot, D. +5 more
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Food Chemistry AdvancesBetanin is a natural red pigment found in red beet with applications in the food industry. The aim of this study was to examine the interaction between betanin in red beet extract (RBE) and pea protein isolate (PPI) at different pH conditions to improve ...
Sonia Kumar +3 more
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Betanin-Based Contrast Agents for MRI: A Preliminary Experimental Study
Background: Gadolinium-based contrast agents (GBCAs) are used in MRI, yet concerns about gadolinium ion release, tissue retention, rare adverse events, and environmental persistence have encouraged the search for alternatives.
Özsunar, Yelda +6 more
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Recovery of betanin from flume water collected from red beet filling lines
, 1980 Water used in flume-transport and filling of canned beets was observed to contain 260 ug betanin/ml. Betanin concentration did not differ significantly among styles of beets being canned.
Fu, Peter K.
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Spectrophotometric study on betanin photodegradation
, 2012 The most commonly occurring betacyanin plant pigment in nature is betanin (5-O-glucoside of betanidin). Its main source is red beet root (Beta vulgaris L.), used for production of food colorants on a commercial scale [1].
Mitka, K. +6 more
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Enhancement of betanin yield in transformed cells of sugar beet (Beta vulgaris L.)
, 2010 Betanin belongs to a large family of betacyanin pigments, betalains, and in the food industry it is established as a powerful antioxidant and natural colorant.
Bojana Križnik +3 more
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Intensifying drying process with creation of functional plant compositions [PDF]
Ukrainian Food Journal, 2015 Introduction. The process of drying agricultural raw products is associated with loss of bioactive substances by the products exposed to heat, light, oxygen, or рН medium. It is reasonable to enhance the table beet processing technology in
Zh. Petrova +4 more
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Vasoconstrictive effects of betanin on isolated preparations of rat aorta
Betanin is a natural pigment belonging to the group of betalains with vasoconstrictive properties. This study investigated the underlying mechanism involved in the vasoconstrictive effect of betanin in rat aorta. Betanin enhanced the contractile response
Magalhães, Pedro Jorge Caldas +5 more
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Вавиловский журнал генетики и селекции, 2022 The table beet, a widespread edible root crop known for its medicinal and antioxidant properties, early maturation, good shelf life, and high contents of bioactive compounds, vitamins and minerals, is used for the production of a natural red food dye ...
D. V. Sokolova
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