Results 121 to 130 of about 1,297 (131)

Enhancement of therapeutic efficacy of betanin for diabetes treatment by liposomal nanocarriers

Journal of Functional Foods, 2019
Behrooz Shokouhi, Hamed Hamishehkar, Marjan Ghorbani   +2 more
exaly  

Betanin assisted synthesis of betanin@silver nanoparticles and their enhanced adsorption and biological activities

Food Chemistry, 2019
Zoya Zaheer, Samia Kosa
exaly  

A comparative study of the purification of betanin

Food Chemistry, 2012
Wilhelm Josef Baader, Bastos E L, Leticia Christina Pires Gonçalves   +2 more
exaly  

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

Food and Chemical Toxicology, 2014
Gerald Rimbach, Rouhollah Motafakkerazad, Tuba Esatbeyoglu   +2 more
exaly  

Betanin—A food colorant with biological activity

Molecular Nutrition and Food Research, 2015
Gerald Rimbach, Tuba Esatbeyoglu, Anika Wagner   +2 more
exaly  

Microencapsulation of betanin in monodisperse W/O/W emulsions

Food Research International, 2018
Isao Kobayashi, Bastos E L, Mitsutoshi Nakajima   +2 more
exaly  

Preparation and characterization of TiO2NPs and betanin loaded zein/sodium alginate nanofibers

Food Packaging and Shelf Life, 2020
Marjan Ghorbani, Sajed Amjadi, Hadi Almasi   +2 more
exaly  

Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin

LWT - Food Science and Technology, 2017
Kharidah Muhammad, H M Ghazali
exaly  

Study by absorption and emission spectrophotometry of the efficiency of the binary mixture (Ethanol-Water) on the extraction of betanin from red beetroot

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021
exaly  

Beetroot red (betanin) inhibits vinyl carbamate‐ and benzo(a)pyrene‐induced lung tumorigenesis through apoptosis

Molecular Carcinogenesis, 2013
exaly