Results 151 to 160 of about 1,972 (205)

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

Plant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice. [PDF]

J Food Drug Anal
Sawicki T, Jabłońska M, Starowicz M, Kłębukowska L, Błaszczak W.   +4 more
europepmc   +1 more source

<i>Opuntia dillenii</i> as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review. [PDF]

Nutrients
Buset-Ríos N, Makran M, Santana-Farré R.   +2 more
europepmc   +1 more source

In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]

Molecules
Araujo-León JA, Sánchez-Del Pino I, Brito-Argáez LG, Peraza-Sánchez SR, Ortiz-Andrade R, Aguilar-Hernández V.   +5 more
europepmc   +1 more source

A comparative study of the purification of betanin

Food Chemistry, 2012
Betanin is a natural pigment with antioxidant properties used as a food colourant. This work describes the spectrophotometric and chromatographic quantification of betanin (2S/15S) and its epimer isobetanin (2S/15R) in fresh beetroot juice, food-grade ...
Leticia C P Gonçalves, Felipe Augusto Dorr, Wilhelm J Baader   +2 more
exaly   +3 more sources

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Betanin assisted synthesis of betanin@silver nanoparticles and their enhanced adsorption and biological activities

Food Chemistry, 2019
Natural red purple dye, Betanin, was extracted from the beetroot, purified by aqueous two- phase extraction and gel permeation column chromatography, and used as a reducing agent for the synthesis of silver-betanin core-shell triangular nanodisks for the first time.
Samia A Kosa, Zoya Zaheer
exaly   +3 more sources

Spectral characterization of betanin

Annals of the University of Craiova Series Chemistry, 2023
The betanin from the roots of Red beet was extracted using solid-liquid extraction. This extract was characterized using FTIR spectroscopy and UV-Vis spectrophotometry.
Moanta Anca, Tutuc Marian
openaire   +1 more source

Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin [PDF]

LWT - Food Science and Technology, 2017
Physicochemical properties and stability of betanin in pitaya juice spray dried with maltodextrin (MDp) and resistant maltodextrin (RMDp), and its stability after incorporation into sugar confection were assessed.
Hasanah Mohd Ghazali, Kharidah Muhammad, Mohammad Makeri   +2 more
exaly   +2 more sources

Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin

Food Hydrocolloids, 2023
Taotao Dai, Lizhen Deng, Ti Li
exaly   +2 more sources