Results 111 to 120 of about 1,297 (131)

In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]

open access: yesMolecules
Araujo-León JA   +5 more
europepmc   +1 more source

Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]

open access: yesPlant Foods Hum Nutr
Hernández-Pérez T, Paredes-López O.
europepmc   +1 more source

<i>Opuntia dillenii</i> as a Nutraceutical and Dietary Resource for Disease Prevention and Management: A Systematic Review. [PDF]

open access: yesNutrients
Buset-Ríos N   +2 more
europepmc   +1 more source
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Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation

Food Chemistry, 2023
Lijun You
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Kinetic analysis of thermal degradation of betanin at various pH values using deconvolution method

Food Chemistry, 2021
Shuji Adachi, Yayoi Miyagawa
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Chitosan-coated nanoliposomes for efficient delivery of betanin with enhanced stability and bioavailability

Food Hydrocolloids, 2022
Zhengang Zhao   +2 more
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Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films

Food Hydrocolloids, 2022
Augusto Bene Tomé Constantino   +1 more
exaly  

Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin

Food Hydrocolloids, 2023
Jun Chen, Chengmei Liu, Deng Li-Zhen
exaly  

Complex plant protein prepared from rice protein and pea protein: Improve the thermal stability of betanin

Food Research International, 2023
Chengmei Liu, Taotao Dai
exaly  

Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model

Food Chemistry, 2018
Hamed Hamishehkar   +2 more
exaly  
betalains
medicine
saccharomyces cerevisiae
beetroot
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