Results 11 to 20 of about 1,972 (205)

Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches

Foods, 2022
As a natural pigment with high antioxidative activity, betanin is underutilized owing to less attention. This study aimed to investigate the impact of betanin on pasting, rheology and retrogradation properties of rice, potato and pea starches.
Taotao Dai, Qin Geng, Chengmei Liu
exaly   +4 more sources

Ultrasound assisted fabrication of the yeast protein-chitooligosaccharide-betanin composite for stabilization of betanin

Ultrasonics Sonochemistry
Betanin, a water-soluble colorant, is sensitive to light and temperature and is easily faded and inactivated. This study investigated the formation of yeast protein-chitooligosaccharide-betanin complex (YCB) induced by ultrasound treatment, and evaluated
Jiangnan Hu, Demei Meng, Hai Chen
exaly   +5 more sources

Improvement of betanin biosynthesis in Saccharomyces cerevisiae by metabolic engineering

Synthetic and Systems Biotechnology, 2023
Betanin is a member of natural pigment betacyanins family and has extensive application in the food industry as an important natural red food colorant. Its relatively inefficient production in nature however hampers access to this phytochemicals through ...
Lijuan Zhang, Xue Liu, Jiawei Li, Yonghui Meng, Guang-Rong Zhao   +4 more
doaj   +4 more sources

Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity

PLoS ONE, 2023
Betanin is a red pigment of red beetroot (Beta vulgaris L.), providing the beneficial effects to maintain human health. Betanin is involved in the characteristic red color of red beetroot, and used as an edible dye.
Daisuke Muramatsu, Hirofumi Uchiyama, Hideaki Higashi, Hiroshi Kida, Atsushi Iwai   +4 more
doaj   +4 more sources

Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes

Antioxidants, 2023
Red beetroot extract (E162) is a natural colorant that owes its color to betanin, its major red pigment. Betanin displays remarkable antioxidant, anti-inflammatory, and chemoprotective properties mediated by its structure and influence on gene expression.
Davi Vieira Teixeira Da Silva, Diego dos Santos Baião, Alviclér Magalhães, Nathan Farias Almeida, Carlos Adam Conte, Vania Margaret Flosi Paschoalin   +5 more
doaj   +2 more sources

Primary metabolites and betanin: their interplay in the roots of Table Beet (Beta vulgaris L.)

Овощи России, 2023
Relevance. The main source of the natural pigment betanin is table beet, known for its medicinal and antioxidant properties, earliness and long shelf life, rich in bioactive compounds, minerals and vitamins.
D. V. Sokolova, T. V. Shelenga, A. E. Solovieva   +2 more
doaj   +3 more sources

Betanin ameliorates dextran sulfate sodium-induced colitis in mice by modulating tight junction protein expression [PDF]

Biochemistry and Biophysics Reports
The incidence of inflammatory bowel disease (IBD), a chronic inflammatory condition of the gastrointestinal tract characterized by a progressive and unpredictable disease course, has been increasing in many parts of the world.
Nichakarn Kwankaew, Hiroaki Okuda, Tatsuya Ishikawa, Kiyomi Hori, Noriyuki Ozaki   +4 more
doaj   +2 more sources

Protective Effects of Betanin against Oxidative Stress in a Peripheral Artery Vasospasm Model in Rat

Journal of Investigative Surgery, 2021
Objective: The aim of this study is to determine protective/modulatory effects of betanin in a femoral artery vasospasm model in rats. Materials and Methods: Sprague-Dawley rats were divided into three groups.
Kevser Tural, Ozkan Ozden, Zeynep Bilgi, Oğuz Merhan, Celal Sahin Ermutlu, Ayşen Aksoyek   +5 more
doaj   +2 more sources

Enhanced photoconductivity in CdS/betanin composite nanostructures

RSC Advances, 2018
The synthesis is described of inorganic/organic hybrid nanostructured composites based on CdS/betanin with enhanced photoconductivity due to the transfer of photogenerated electrons from the conduction band of betanin to the conduction band of CdS.
Nandakumar, K., N. Susha, Susha, N., Swapna S. Nair, K. Nandakumar, Nair, Swapna S.   +5 more
core   +4 more sources

Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Molecules, 2019
Betanin is the only betalain approved for use in food and pharmaceutical products as a natural red colorant. However, the antioxidant power and health-promoting properties of this pigment have been disregarded, perhaps due to the difficulty in obtaining ...
Davi Vieira Teixeira da Silva, Diego dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone, Eduardo Mere Del Aguila, Vania M. Flosi Paschoalin   +6 more
doaj   +2 more sources