Results 1 to 10 of about 104 (71)

BAHD acyltransferase from dragon fruit enables production of phyllocactin in engineered yeast [PDF]

FEMS Yeast Research
Abstract Microbial fermentation can provide a sustainable and cost-effective alternative to traditional plant extraction to produce natural food colours. Betalains are a class of yellow to red water-soluble pigments. Even though over 80 betalain variants are known, betanin is the only betalain available as a food colourant on the market.
Mahsa Babaei, Irina Borodina, Christiane Glitz   +2 more
exaly   +5 more sources

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization [PDF]

Foods, 2021
The aim of the present study was the full characterization, quantification, and determination of the digestive stability and bioaccessibility of individual betalain and phenolic compounds of Opuntia stricta, var.
Iván Gómez-López, Gloria Lobo-Rodrigo, María P. Portillo, M. Pilar Cano   +3 more
doaj   +2 more sources

Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus [PDF]

Heliyon
Seasonal influenza affects millions of lives worldwide, with the influenza A virus (IAV) responsible for pandemics and annual epidemics, causing the most severe illnesses resulting in patient hospitalizations or death.
Chie Min Lim, Sunil Kumar Lal, Nurulfiza Mat Isa, Abdul Rahman Omar, Wee Sim Choo   +4 more
doaj   +2 more sources

Off-line ESI-MS/MS profiling of betalains and flavonoid glycosides isolated from (fruit) Opuntia stricta var. dillenii and (vegetable) Atriplex hortensis var. rubra by countercurrent chromatography

Vietnam Journal of Science, Technology and Engineering, 2022
Opuntia stricta var. dillenii and Atriplex hortensis var. rubra, two plant species with abundant betalain and flavonoid content, were studied by high performance countercurrent chromatography (HPCCC) coupled with ESI-MS/ MS in an off-line detection ...
Thi Minh Thu Tran, Thanh Binh Nguyen, Peter Winterhalter, Gerold Jerz   +3 more
doaj   +1 more source

Antimicrobial betalains. [PDF]

J Appl Microbiol, 2022
Wijesinghe VN, Choo WS.
europepmc   +1 more source

Ultrasound-Assisted "Green" Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii's Fruits: Optimization and Biological Activities. [PDF]

Antioxidants (Basel), 2021
Gómez-López I, Lobo-Rodrigo G, Portillo MP, Cano MP.   +3 more
europepmc   +1 more source

Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review. [PDF]

Foods, 2021
Huang Y, Brennan MA, Kasapis S, Richardson SJ, Brennan CS.   +4 more
europepmc   +1 more source

Bioactive Compounds from Fruits as Preservatives. [PDF]

Foods, 2023
Munekata PES, Pateiro M, Domínguez R, Nieto G, Kumar M, Dhama K, Lorenzo JM.   +6 more
europepmc   +1 more source

Betalains in Edible Fruits of Three Cactaceae Taxa-Epiphyllum, Hylocereus, and Opuntia-Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation. [PDF]

Plants (Basel), 2021
Barkociová M, Tóth J, Sutor K, Drobnicka N, Wybraniec S, Dudík B, Bilková A, Czigle S.   +7 more
europepmc   +1 more source

Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]

Int J Mol Sci, 2023
Shah K, Chen J, Chen J, Qin Y.
europepmc   +1 more source