Results 31 to 40 of about 158 (97)

Desenvolvimento de cupcakes proteicos sem glúten com aplicação de um corante natural de pitaia e farinhas de leguminosas [PDF]

Nos últimos anos, o uso de ingredientes e aditivos alimentares tornou-se uma preocupação crescente na indústria alimentar, em resposta às exigências dietéticas específicas dos consumidores, especialmente daqueles que lidam diariamente com condições como ...
Menegoli, Fernanda Carolina Pompeu
core   +1 more source

Explorando a polpa de pitaya vermelha como base alimentar fermentada para produtos probióticos: impactos no potencial probiótico, compostos bioativos e de sabor, expressão de VDR e vias de inflamação

Probiotics are known for their health benefits and can influence the expression of the vitamin D receptor (VDR), which plays an essential role in innate and adaptive immunity.
Suzuki, Juliana Yumi
core   +1 more source

Bioactive Compounds from Fruits as Preservatives. [PDF]

Foods, 2023
Munekata PES, Pateiro M, Domínguez R, Nieto G, Kumar M, Dhama K, Lorenzo JM.   +6 more
europepmc   +1 more source

Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review. [PDF]

Foods, 2021
Huang Y, Brennan MA, Kasapis S, Richardson SJ, Brennan CS.   +4 more
europepmc   +1 more source

Betalains in Edible Fruits of Three Cactaceae Taxa-Epiphyllum, Hylocereus, and Opuntia-Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation. [PDF]

Plants (Basel), 2021
Barkociová M, Tóth J, Sutor K, Drobnicka N, Wybraniec S, Dudík B, Bilková A, Czigle S.   +7 more
europepmc   +1 more source

Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]

Int J Mol Sci, 2023
Shah K, Chen J, Chen J, Qin Y.
europepmc   +1 more source

Current progress on identifying chemical constituents, bioactivities, and food-industry applications of pitaya (<i>Selenicereus</i> spp.) whole plant. [PDF]

Front Nutr
Chen M, Li R, Zhang L, Zhang B, Dong X, Wang S, Zhang W, Bai X.   +7 more
europepmc   +1 more source

The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review. [PDF]

Plants (Basel)
Coelho VS, de Moura DG, Aguiar LL, Ribeiro LV, Silva VDM, da Veiga Correia VT, Melo AC, Silva MR, de Paula ACCFF, de Araújo RLB, Melo JOF.   +10 more
europepmc   +1 more source

Effect of Temperature and Aeration on the Production of Betanins From Callogenic Explants of beet (Beta vulgaris)

DigitalPregradoMicrobiólogo IndustrialBiotecnología ...
Suárez-Acosta, Nicole Karim
core   +1 more source

Recombinant production of amaranthin and other betalain variants with yeast cell factories. [PDF]

Synth Syst Biotechnol
Glitz C, Dyekjær JD, Solimando GMC, Avila Neto PM, Rago D, Babaei M, Borodina I.   +6 more
europepmc   +1 more source