Recombinant production of amaranthin and other betalain variants with yeast cell factories. [PDF]
Glitz C +6 more
europepmc +1 more source
Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content. [PDF]
Gengatharan A, Dykes GA, Choo WS.
europepmc +1 more source
Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]
Gómez-López I +6 more
europepmc +1 more source
Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. 'Rubra' (Malabar Spinach). [PDF]
Sutor-Świeży K +8 more
europepmc +1 more source
Anti-Steatotic Effect of <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pear Extracts on Murine and Human Hepatocytes. [PDF]
Besné-Eseverri I +7 more
europepmc +1 more source
Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects. [PDF]
Khoo HE +7 more
europepmc +1 more source
Differential Effects of <i>Opuntia ficus-indica</i> and <i>Opuntia stricta</i> var. <i>dillenii</i> Extracts on Liver Steatosis in a Murine Dietary Model. [PDF]
Besné-Eseverri I +6 more
europepmc +1 more source
Recent Research on Different Parts and Extracts of Opuntia dillenii and Its Bioactive Components, Functional Properties, and Applications. [PDF]
Lu WC +4 more
europepmc +1 more source
Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant. [PDF]
Chaari M +9 more
europepmc +1 more source
In Silico Mass Spectrometric Fragmentation and Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Betalainic Fingerprinting: Identification of Betalains in Red Pitaya. [PDF]
Araujo-León JA +5 more
europepmc +1 more source

