Biological Properties and Applications of Betalains. [PDF]
Sadowska-Bartosz I, Bartosz G.
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Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]
Gómez-López I +6 more
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Advances in Betalain Biosynthesis and Metabolic Engineering for Sustainable Natural Pigment Production. [PDF]
Monisha S +3 more
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Identification and Determination of Betacyanins in Fruit Extracts of <i>Melocactus</i> Species. [PDF]
Sutor K, Wybraniec S.
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Fermentation of red pitahaya extracts using Lactobacillus spp. and Saccharomyces cerevisiae for reduction of sugar content and concentration of betacyanin content. [PDF]
Gengatharan A, Dykes GA, Choo WS.
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Anti-Steatotic Effect of <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pear Extracts on Murine and Human Hepatocytes. [PDF]
Besné-Eseverri I +7 more
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Structural Studies on Diverse Betacyanin Classes in Matured Pigment-Rich Fruits of Basella alba L. and Basella alba L. var. 'Rubra' (Malabar Spinach). [PDF]
Sutor-Świeży K +8 more
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<i>Ullucus tuberosus</i>: A Review of Its Biology, Nutritional Profile, Phytochemistry, and Food Industry Applications. [PDF]
Bolaños-Narciso A +3 more
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Differential Effects of <i>Opuntia ficus-indica</i> and <i>Opuntia stricta</i> var. <i>dillenii</i> Extracts on Liver Steatosis in a Murine Dietary Model. [PDF]
Besné-Eseverri I +6 more
europepmc +1 more source
Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant. [PDF]
Chaari M +9 more
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