Results 41 to 50 of about 111 (76)

Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation. [PDF]

BMC Genomics, 2020
Zhou Z, Gao H, Ming J, Ding Z, Lin X, Zhan R.   +5 more
europepmc   +1 more source

Preparation and evaluation of the biosynthetic procedure of iron oxide and magnesium oxide nanoparticles using <i>Hylocereus undatus</i> fruit peel extract and their anticancer properties. [PDF]

RSC Adv
Oyshi SA, Jahan RA, Aktar F, Sultan MZ, Chowdhury AA, Chowdhury JA, Kabir S, Amran MS.   +7 more
europepmc   +1 more source

Yellow Pitahaya (Selenicereus megalanthus Haw.): The Less Known of the Pitahayas. [PDF]

Foods
Valero D, Erazo-Lara A, García-Pastor ME, Padilla-González PA, Agulló V, El-Hiali FB, Serrano M.   +6 more
europepmc   +1 more source

Phytosomal delivery enhances bioactivity of <i>Hylocereus costaricensis</i> phenolic extract. [PDF]

Front Nutr
Direito R, Sousa I, Antunes F, Barbalho SM, Simões S, Bronze MR, Reis C, Gaspar MM, Figueira ME.   +8 more
europepmc   +1 more source

A comparative study on biosynthesized silver nanoparticles from H. undatus fruit peel and their therapeutic applications. [PDF]

Discov Nano
Anguraj A, Michael HSR, Sugumaran S, Madhusudhanan GR, Sivaraman RK.   +4 more
europepmc   +1 more source

Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity. [PDF]

Molecules
Cruz S, Checa N, Tovar H, Cejudo-Bastante MJ, Heredia FJ, Hurtado N.   +5 more
europepmc   +1 more source

Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans. [PDF]

Sci Rep
Sathiaseelan A, Song KP, Tan HS, Choo WS.   +3 more
europepmc   +1 more source

Vasorelaxant Effect and Blood Pressure Reduction Potential of Pitaya Juice Concentrate (Stenocereus huastecorum) Associated with Calcium Channel Blockade. [PDF]

Foods
Ramírez-Rodríguez Y, Espinosa-Tanguma R, Valle-Aguilera JR, Rodríguez-Menchaca AA, Saderi N, Salgado-Delgado R, Bautista E, Garcés L, Ramírez V, Robledo-Márquez K, Riego-Ruiz L, Trujillo J.   +11 more
europepmc   +1 more source

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). [PDF]

Food Sci Biotechnol, 2019
Choo KY, Ong YY, Lim RLH, Tan CP, Ho CW.
europepmc   +1 more source