Results 61 to 70 of about 111 (76)

Anti-Amyloid β Aggregation Activity and Cell Viability Effect of Betacyanins from Red Pitahaya (Hylocereus polyrhizus) for Alzheimer’s Disease

Plant Foods for Human Nutrition, 2023
Keng Yoon Yeong, Wee Sim Choo, Yeong Keng Yoon   +2 more
exaly  

Stability and Color Changes of Thermally Treated Betanin, Phyllocactin, and Hylocerenin Solutions

Journal of Agricultural and Food Chemistry, 2006
Florian Stintzing, Reinhold Carle
exaly  

Betalains from Christmas cactus

Phytochemistry, 2000
Willibald Schliemann, M Nimtz
exaly  

Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species

Journal of Agricultural and Food Chemistry, 2020
Sławomir Wybraniec
exaly  

Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS

Plant Foods for Human Nutrition, 2020
Nelson Humberto Hurtado Gutierrez, FRANCISCO J Heredia, Maria Jesus Cejudo-Bastante   +2 more
exaly  

Betacyanins from vine cactus Hylocereus polyrhizus

Phytochemistry, 2001
Sławomir Wybraniec, Yosef Mizrahi, Hugo E Gottlieb   +2 more
exaly  

Minor betalains in fruits of Hylocereus species

Phytochemistry, 2007
Sławomir Wybraniec, Yosef Mizrahi, Piotr Kowalski   +2 more
exaly  

Pigment pattern and expression of colour in fruits from different Hylocereus sp. genotypes

Innovative Food Science and Emerging Technologies, 2007
Florian Stintzing, Patricia Esquivel
exaly  

Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy

Phytochemistry, 2004
Florian Stintzing, Jürgen Conrad
exaly  

Mammillarinin: A New Malonylated Betacyanin from Fruits of Mammillaria

Journal of Agricultural and Food Chemistry, 2007
Sławomir Wybraniec
exaly