Results 81 to 90 of about 158 (97)
Plant Foods for Human Nutrition, 2020 An improved methodology of achieving an accurate separation of pure fractions of betacyanins and betaxanthins from Ullucus tuberosus Caldas has been carried out.
Nelson Hurtado +2 more
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Stability and Color Changes of Thermally Treated Betanin, Phyllocactin, and Hylocerenin Solutions
Journal of Agricultural and Food Chemistry, 2005Thermal degradation of betanin, phyllocactin (malonyl-betanin), and hylocerenin (3' '-hydroxy-3' '-methyl-glutaryl-betanin) solutions isolated from purple pitaya (Hylocereus polyrhizus [Weber] Britton and Rose) was monitored by spectrophotometric and high-performance liquid chromatography-diode array detection (HPLC-DAD) analyses.
Kirsten M, Herbach +2 more
openaire +2 more sources
Stability and Color Changes of Thermally Treated Betanin, Phyllocactin, and Hylocerenin Solutions
Journal of Agricultural and Food Chemistry, 2006Florian Conrad Stintzing +1 more
exaly
Identification and Determination of Betacyanins in Fruit Extracts of Melocactus Species
Journal of Agricultural and Food Chemistry, 2020Katarzyna Sutor, Sławomir Wybraniec
exaly
Betacyanins From Vine Cactus Hylocereus polyrhizus
Phytochemistry, 2001Sławomir Wybraniec +2 more
exaly
Minor Betalains in Fruits of Hylocereus Species
Phytochemistry, 2007Sławomir Wybraniec +2 more
exaly
Pigment Pattern and Expression of Colour in Fruits From Different Hylocereus sp. Genotypes
Innovative Food Science and Emerging Technologies, 2007Florian Conrad Stintzing +1 more
exaly
Structural Investigations on Betacyanin Pigments by LC NMR and 2D NMR Spectroscopy
Phytochemistry, 2004Florian Conrad Stintzing +2 more
exaly