Results 91 to 97 of about 158 (97)

Mammillarinin: A New Malonylated Betacyanin From Fruits of Mammillaria

Journal of Agricultural and Food Chemistry, 2007
Sławomir Wybraniec, Barbara Nowak-Wydra
exaly  

Fruit Flesh Betacyanin Pigments in Hylocereus Cacti

Journal of Agricultural and Food Chemistry, 2002
Sławomir Wybraniec, Yosef Mizrahi
exaly  

Betacyanins in Fruits From Red-Purple Pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

Food Chemistry, 2002
Florian Conrad Stintzing, Andreas Schieber, Reinhold Carle   +2 more
exaly  

Betacyanins of the Family Cactaceae

Phytochemistry, 1969
M Piattelli
exaly  

Antioxidant Capacity of Betacyanins as Radical Scavengers for Peroxyl Radical and Nitric Oxide

Food Chemistry, 2015
Junsei Taira, Takayuki Ogi
exaly  

Purification and Characterization of Betacyanin Monomers From Hylocereus polyrhizus Peel: A Comparative Study of Their Antioxidant and Antidiabetic Activities With Mechanistic Insights

Food Chemistry
Weibiao Zhou, Yingfen Jiang
exaly  

Studies on Betalains Chemistry From the Vietnamese Red Dragon Fruits (Hylocereus polyrhizus) by LC-ESI-MS/MS

CTU Journal of Innovation and Sustainable Development , 2019
exaly