Results 71 to 76 of about 111 (76)

Fruit Flesh Betacyanin Pigments inHylocereusCacti

Journal of Agricultural and Food Chemistry, 2002
Sławomir Wybraniec, Yosef Mizrahi
exaly  

Profiles of Betacyanins in Epidermal Layers of Grafted and Light-Stressed Cacti Studied by LC-DAD-ESI-MS/MS

Journal of Agricultural and Food Chemistry, 2010
Sławomir Wybraniec, Yosef Mizrahi
exaly  

Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose

Food Chemistry, 2002
Florian Stintzing, Andreas Schieber, Reinhold Carle   +2 more
exaly  

Betacyanins of the family cactaceae

Phytochemistry, 1969
M Piattelli
exaly  

Antioxidant capacity of betacyanins as radical scavengers for peroxyl radical and nitric oxide

Food Chemistry, 2015
Junsei Taira
exaly  

Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights

Food Chemistry
Weibiao Zhou, Yingfen Jiang
exaly