Results 71 to 80 of about 158 (97)

Vasorelaxant Effect and Blood Pressure Reduction Potential of Pitaya Juice Concentrate (Stenocereus huastecorum) Associated with Calcium Channel Blockade. [PDF]

Foods
Ramírez-Rodríguez Y, Espinosa-Tanguma R, Valle-Aguilera JR, Rodríguez-Menchaca AA, Saderi N, Salgado-Delgado R, Bautista E, Garcés L, Ramírez V, Robledo-Márquez K, Riego-Ruiz L, Trujillo J.   +11 more
europepmc   +1 more source

Transcriptomic and in vitro analysis of red pitahaya betacyanin fraction as a natural anti-biofilm agent against oral Streptococcus mutans. [PDF]

Sci Rep
Sathiaseelan A, Song KP, Tan HS, Choo WS.   +3 more
europepmc   +1 more source

Encapsulation of betacyanin extract from red dragon fruit peel with hydrocolloids : molecular mechanism study and application in plant-based protein beverage

Nuttamon Artharn
core   +1 more source

Development of paper based colorimetric method using pigment from red dragon fruit for determination of Cu and Fe. [PDF]

Sci Rep
Pratiwi R, Mulyaningsih RD, Hasanah AN.
europepmc   +1 more source

<i>Celosia argentea</i>: Towards a Sustainable Betalain Source-A Critical Review and Future Prospects. [PDF]

Plants (Basel)
Klanrit P, Thanonkeo S, Klanrit P, Klanrit P, Mueangnak K, Thanonkeo P.   +5 more
europepmc   +1 more source

Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models. [PDF]

J Physiol Biochem
Besné-Eseverri I, Trepiana J, Eseberri I, Gómez-Maqueo A, Cano MP, Tomé-Carneiro J, Dávalos A, Portillo MP.   +7 more
europepmc   +1 more source

Incorporation of Cactus Berry (<i>Myrtillocactus geometrizans</i>) and Red Prickly Pear (<i>Opuntia ficus-indica</i> L. Mill.) Mixtures on Sausages Elaborated from White-Striped Broiler Breast as Possible Natural Antioxidants. [PDF]

Foods
López-Hernández LH, Navarro-Olivera AA, Calderón-Oliver M, Villalobos-Delgado LH.   +3 more
europepmc   +1 more source

Identification of Heat-Induced Degradation Products From Purified Betanin, Phyllocactin and Hylocerenin by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry

Rapid Communications in Mass Spectrometry, 2005
Abstract Betanin, phyllocactin (malonylbetanin) and hylocerenin (3‐hydroxy‐3‐methylglutarylbetanin) were isolated from purple pitaya ( Hylocereus polyrhizus [Weber] Britton & Rose) juice, and their degradation products generated by heating at 85°C were subsequently ...
Florian Conrad Stintzing, Kirsten M Herbach   +1 more
exaly   +4 more sources

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Deciphering the Inhibitory Mechanisms of Betanin and Phyllocactin From Hylocereus polyrhizus Peel on Protein Glycation, With Insights Into Their Application in Bread

Food Chemistry
Protein glycation closely intertwines with the pathogenesis of various diseases, sparking a growing interest in exploring natural antiglycation agents. Herein, high-purity betacyanins (betanin and phyllocactin) derived from Hylocereus polyrhizus peel were studied for their antiglycation potential using an in vitro bovine serum albumin (BSA)-glucose ...
Weibiao Zhou, Xiaojuan Xu, Yingfen Jiang
exaly   +3 more sources

In Vitro Gastrointestinal Stability, Bioaccessibility and Potential Biological Activities of Betalains and Phenolic Compounds in Cactus Berry Fruits (Myrtillocactus geometrizans)

Food Chemistry, 2021
Cactus berry (Myrtillocactus geometrizans) is a scarcely studied Mexican wild fruit. These fruits could contribute to reduce the risk of degenerative chronic diseases due to their bioactive profile.
Hugo Sergio García, Tomás García-Cayuela, Andrea Gómez-Maqueo   +2 more
exaly   +2 more sources